Central America vs France: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Central America
- France
How they compare
Central America currently reports 110,678 kt against 36,172 kt in France, a difference of 74,506 kt.
That makes Central America's figure about 3.1 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
Central America ranks 23rd and France ranks 24th of 33 groups.
Central America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,762 kt | 47,977 kt | 2,785 kt | Central America |
| 1970s | 63,187 kt | 52,377 kt | 10,810 kt | Central America |
| 1980s | 75,912 kt | 51,497 kt | 24,415 kt | Central America |
| 1990s | 77,422 kt | 43,821 kt | 33,601 kt | Central America |
| 2000s | 79,512 kt | 41,883 kt | 37,628 kt | Central America |
| 2010s | 87,560 kt | 39,103 kt | 48,457 kt | Central America |
| 2020s | 94,494 kt | 35,366 kt | 59,127 kt | Central America |
| 2030s | 97,852 kt | 38,920 kt | 58,932 kt | Central America |
| 2050s | 110,678 kt | 36,172 kt | 74,506 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Central America or France?
- Central America, at 110,678 kt against 36,172 kt in France as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Central America and France?
- 74,506 kt, with Central America ahead.
- How many years of comparable data are there for Central America and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and France rank globally for enteric fermentation — emissions (co2eq)?
- Central America ranks 23rd and France ranks 24th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf