Chile vs Poland: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Chile
- Poland
How they compare
Poland currently reports 12,036 kt against 10,461 kt in Chile, a difference of 1,575 kt.
That makes Poland's figure about 1.2 times Chile's.
Across all 65 years both countries report, Poland has been ahead every year.
Chile ranks 62nd and Poland ranks 60th of 210 countries.
Poland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chile | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,116 kt | 26,111 kt | 19,994 kt | Poland |
| 1970s | 6,709 kt | 29,758 kt | 23,050 kt | Poland |
| 1980s | 7,017 kt | 26,936 kt | 19,919 kt | Poland |
| 1990s | 7,482 kt | 18,537 kt | 11,055 kt | Poland |
| 2000s | 7,384 kt | 13,392 kt | 6,007 kt | Poland |
| 2010s | 5,901 kt | 12,994 kt | 7,093 kt | Poland |
| 2020s | 5,490 kt | 13,310 kt | 7,819 kt | Poland |
| 2030s | 9,119 kt | 12,955 kt | 3,836 kt | Poland |
| 2050s | 10,461 kt | 12,036 kt | 1,576 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Chile or Poland?
- Poland, at 12,036 kt against 10,461 kt in Chile as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Chile and Poland?
- 1,575 kt, with Poland ahead.
- How many years of comparable data are there for Chile and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Poland rank globally for enteric fermentation — emissions (co2eq)?
- Chile ranks 62nd and Poland ranks 60th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf