Congo vs Luxembourg: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 over time
- Congo
- Luxembourg
How they compare
Congo currently reports 461.24 kt against 334.99 kt in Luxembourg, a difference of 126.25 kt.
That makes Congo's figure about 1.4 times Luxembourg's.
The two have swapped places 1 time across 26 shared years of data; in 2000 it was Luxembourg ahead.
Congo ranks 157th and Luxembourg ranks 160th of 210 countries.
Across the 5 decades both report, Congo averaged higher in 2 and Luxembourg in 3.
Head to head by decade
| Decade | Congo | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 223.66 kt | 392.23 kt | 168.56 kt | Luxembourg |
| 2010s | 359.07 kt | 403.24 kt | 44.17 kt | Luxembourg |
| 2020s | 354.03 kt | 396.86 kt | 42.83 kt | Luxembourg |
| 2030s | 364.47 kt | 361.32 kt | 3.16 kt | Congo |
| 2050s | 461.24 kt | 334.99 kt | 126.25 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — fao tier 1, Congo or Luxembourg?
- Congo, at 461.24 kt against 334.99 kt in Luxembourg as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 between Congo and Luxembourg?
- 126.25 kt, with Congo ahead.
- How many years of comparable data are there for Congo and Luxembourg?
- 26 years are reported by both, from 2000 to 2050.
- How do Congo and Luxembourg rank globally for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Congo ranks 157th and Luxembourg ranks 160th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf