Enteric Fermentation — Emissions (CO2eq) in Luxembourg
Luxembourg: Enteric Fermentation — Emissions (CO2eq) was 334.99 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) in Luxembourg, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) in Luxembourg is 334.99 kt, measured in 2050. That is the lowest value across all 26 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Luxembourg peaked at 420.46 kt in 2017 and was at its lowest, 334.99 kt, in 2050.
That places Luxembourg 172nd out of 227 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Enteric Fermentation — Emissions (CO2eq) in Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 415.74 kt | — |
| 2001 | 414.67 kt | -0.3% |
| 2002 | 400.79 kt | -3.3% |
| 2003 | 385.89 kt | -3.7% |
| 2004 | 379.73 kt | -1.6% |
| 2005 | 377.09 kt | -0.7% |
| 2006 | 372.13 kt | -1.3% |
| 2007 | 386.62 kt | +3.9% |
| 2008 | 393.51 kt | +1.8% |
| 2009 | 396.09 kt | +0.7% |
| 2010 | 401.63 kt | +1.4% |
| 2011 | 390.27 kt | -2.8% |
| 2012 | 382.54 kt | -2.0% |
| 2013 | 395.21 kt | +3.3% |
| 2014 | 403.46 kt | +2.1% |
| 2015 | 408.82 kt | +1.3% |
| 2016 | 416.07 kt | +1.8% |
| 2017 | 420.46 kt | +1.1% |
| 2018 | 407.75 kt | -3.0% |
| 2019 | 406.14 kt | -0.4% |
| 2020 | 403.27 kt | -0.7% |
| 2021 | 398.11 kt | -1.3% |
| 2022 | 397.6 kt | -0.1% |
| 2023 | 388.45 kt | -2.3% |
| 2030 | 361.32 kt | -7.0% |
| 2050 | 334.99 kt | -7.3% |
Luxembourg compared with similar countries
- Luxembourg's 334.99 kt is below the median for high income countries, which is 1,882 kt, 18% of the median. (61 countries reporting)
- Luxembourg's 334.99 kt is below the median for Europe & Central Asia, which is 3,236 kt, 10% of the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 392.23 kt | 372.13 kt | 415.74 kt | 10 |
| 2010s | 403.24 kt | 382.54 kt | 420.46 kt | 10 |
| 2020s | 396.86 kt | 388.45 kt | 403.27 kt | 4 |
| 2030s | 361.32 kt | 361.32 kt | 361.32 kt | 1 |
| 2050s | 334.99 kt | 334.99 kt | 334.99 kt | 1 |
Countries ranked near Luxembourg
More climate change data for Luxembourg
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Luxembourg?
- Enteric fermentation — emissions (co2eq) in Luxembourg was 334.99 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Luxembourg?
- The highest recorded value was 420.46 kt in 2017.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Luxembourg?
- The lowest recorded value was 334.99 kt in 2050.
- How does Luxembourg rank for enteric fermentation — emissions (co2eq)?
- Luxembourg ranks 172nd out of 227 countries with data for 2050.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf