Luxembourg vs Papua New Guinea: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Luxembourg
- Papua New Guinea
How they compare
Luxembourg currently reports 334.99 kt against 330.91 kt in Papua New Guinea, a difference of 4.08 kt.
Across all 26 years both countries report, Luxembourg has been ahead every year.
Luxembourg ranks 147th and Papua New Guinea ranks 148th of 194 countries.
Luxembourg has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Luxembourg | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 392.23 kt | 206.95 kt | 185.27 kt | Luxembourg |
| 2010s | 403.24 kt | 216.54 kt | 186.69 kt | Luxembourg |
| 2020s | 396.86 kt | 217.13 kt | 179.72 kt | Luxembourg |
| 2030s | 361.32 kt | 270.72 kt | 90.59 kt | Luxembourg |
| 2050s | 334.99 kt | 330.91 kt | 4.08 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Luxembourg or Papua New Guinea?
- Luxembourg, at 334.99 kt against 330.91 kt in Papua New Guinea as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Luxembourg and Papua New Guinea?
- 4.08 kt, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Papua New Guinea?
- 26 years are reported by both, from 2000 to 2050.
- How do Luxembourg and Papua New Guinea rank globally for enteric fermentation — emissions (co2eq)?
- Luxembourg ranks 147th and Papua New Guinea ranks 148th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf