Guyana vs Luxembourg: Enteric Fermentation — Emissions (CO2eq)

Guyana
288.71 kt
in 2050
Luxembourg
334.99 kt
in 2050
Guyana rank
175th
Luxembourg rank
172nd

Enteric Fermentation — Emissions (CO2eq) over time

  • Guyana
  • Luxembourg
200300400500600196120052050

How they compare

Luxembourg currently reports 334.99 kt against 288.71 kt in Guyana, a difference of 46.28 kt.

That makes Luxembourg's figure about 1.2 times Guyana's.

Across all 26 years both countries report, Luxembourg has been ahead every year.

Guyana ranks 175th and Luxembourg ranks 172nd of 227 countries.

Luxembourg has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Guyana Luxembourg Difference Ahead
2000s 219.15 kt 392.23 kt 173.07 kt Luxembourg
2010s 220.78 kt 403.24 kt 182.46 kt Luxembourg
2020s 207.73 kt 396.86 kt 189.13 kt Luxembourg
2030s 262.73 kt 361.32 kt 98.59 kt Luxembourg
2050s 288.71 kt 334.99 kt 46.28 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Guyana or Luxembourg?
Luxembourg, at 334.99 kt against 288.71 kt in Guyana as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Guyana and Luxembourg?
46.28 kt, with Luxembourg ahead.
How many years of comparable data are there for Guyana and Luxembourg?
26 years are reported by both, from 2000 to 2050.
How do Guyana and Luxembourg rank globally for enteric fermentation — emissions (co2eq)?
Guyana ranks 175th and Luxembourg ranks 172nd of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Luxembourg: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/guyana/luxembourg/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf