Enteric Fermentation — Emissions (CO2eq) in Guyana
Guyana: Enteric Fermentation — Emissions (CO2eq) was 288.71 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) in Guyana, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) in Guyana is 288.71 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) in Guyana peaked at 579.64 kt in 1966 and was at its lowest, 200.25 kt, in 2020.
Guyana ranks 175th of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 305.72 kt | — |
| 1962 | 371.37 kt | +21.5% |
| 1963 | 379.86 kt | +2.3% |
| 1964 | 453.74 kt | +19.4% |
| 1965 | 553.61 kt | +22.0% |
| 1966 | 579.64 kt | +4.7% |
| 1967 | 526.11 kt | -9.2% |
| 1968 | 516.39 kt | -1.8% |
| 1969 | 474.51 kt | -8.1% |
| 1970 | 438.45 kt | -7.6% |
| 1971 | 438.22 kt | -0.1% |
| 1972 | 442.02 kt | +0.9% |
| 1973 | 451.1 kt | +2.1% |
| 1974 | 455.54 kt | +1.0% |
| 1975 | 464.79 kt | +2.0% |
| 1976 | 443.35 kt | -4.6% |
| 1977 | 412.78 kt | -6.9% |
| 1978 | 400.9 kt | -2.9% |
| 1979 | 246 kt | -38.6% |
| 1980 | 299.77 kt | +21.9% |
| 1981 | 284.92 kt | -5.0% |
| 1982 | 297.97 kt | +4.6% |
| 1983 | 290.13 kt | -2.6% |
| 1984 | 223.43 kt | -23.0% |
| 1985 | 209.65 kt | -6.2% |
| 1986 | 210.89 kt | +0.6% |
| 1987 | 227.58 kt | +7.9% |
| 1988 | 252.13 kt | +10.8% |
| 1989 | 268.56 kt | +6.5% |
| 1990 | 291.81 kt | +8.7% |
| 1991 | 339.48 kt | +16.3% |
| 1992 | 355.31 kt | +4.7% |
| 1993 | 340.29 kt | -4.2% |
| 1994 | 320.84 kt | -5.7% |
| 1995 | 304.81 kt | -5.0% |
| 1996 | 294.47 kt | -3.4% |
| 1997 | 279.68 kt | -5.0% |
| 1998 | 272.27 kt | -2.6% |
| 1999 | 255.84 kt | -6.0% |
| 2000 | 239.4 kt | -6.4% |
| 2001 | 231.17 kt | -3.4% |
| 2002 | 214.71 kt | -7.1% |
| 2003 | 214.8 kt | +0.0% |
| 2004 | 214.8 kt | +0.0% |
| 2005 | 214.81 kt | +0.0% |
| 2006 | 214.81 kt | +0.0% |
| 2007 | 215.94 kt | +0.5% |
| 2008 | 214.8 kt | -0.5% |
| 2009 | 216.29 kt | +0.7% |
| 2010 | 219.51 kt | +1.5% |
| 2011 | 225.36 kt | +2.7% |
| 2012 | 225.83 kt | +0.2% |
| 2013 | 225.93 kt | +0.0% |
| 2014 | 226.52 kt | +0.3% |
| 2015 | 226.36 kt | -0.1% |
| 2016 | 222.76 kt | -1.6% |
| 2017 | 217.57 kt | -2.3% |
| 2018 | 211.95 kt | -2.6% |
| 2019 | 206.02 kt | -2.8% |
| 2020 | 200.25 kt | -2.8% |
| 2021 | 209.39 kt | +4.6% |
| 2022 | 211.16 kt | +0.8% |
| 2023 | 210.13 kt | -0.5% |
| 2030 | 262.73 kt | +25.0% |
| 2050 | 288.71 kt | +9.9% |
Guyana compared with similar countries
- Guyana's 288.71 kt is below the median for high income countries, which is 1,882 kt, 15% of the median. (61 countries reporting)
- Guyana's 288.71 kt is below the median for Latin America & Caribbean, which is 3,786 kt, 8% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | -38.6% | 400.9 kt | 246 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 462.33 kt | 305.72 kt | 579.64 kt | 9 |
| 1970s | 419.32 kt | 246 kt | 464.79 kt | 10 |
| 1980s | 256.5 kt | 209.65 kt | 299.77 kt | 10 |
| 1990s | 305.48 kt | 255.84 kt | 355.31 kt | 10 |
| 2000s | 219.15 kt | 214.71 kt | 239.4 kt | 10 |
| 2010s | 220.78 kt | 206.02 kt | 226.52 kt | 10 |
| 2020s | 207.73 kt | 200.25 kt | 211.16 kt | 4 |
| 2030s | 262.73 kt | 262.73 kt | 262.73 kt | 1 |
| 2050s | 288.71 kt | 288.71 kt | 288.71 kt | 1 |
Countries ranked near Guyana
- 172 Luxembourg 334.99 kt compare
- 173 Papua New Guinea 330.91 kt compare
- 174 Iceland 313.51 kt compare
- 176 Palestine 247.12 kt compare
- 176 Palestine 247.12 kt compare
- 178 New Caledonia 223.47 kt compare
More climate change data for Guyana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Guyana?
- Enteric fermentation — emissions (co2eq) in Guyana was 288.71 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Guyana?
- The highest recorded value was 579.64 kt in 1966.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Guyana?
- The lowest recorded value was 200.25 kt in 2020.
- How does Guyana rank for enteric fermentation — emissions (co2eq)?
- Guyana ranks 175th out of 227 countries with data for 2050.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf