Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Guyana
Guyana: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 288.71 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Guyana, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Guyana is 288.71 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Guyana peaked at 579.64 kt in 1966 and was at its lowest, 200.25 kt, in 2020.
Guyana ranks 163rd of 210 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 462.33 kt | 305.72 kt | 579.64 kt | 9 |
| 1970s | 419.32 kt | 246 kt | 464.79 kt | 10 |
| 1980s | 256.5 kt | 209.65 kt | 299.77 kt | 10 |
| 1990s | 305.48 kt | 255.84 kt | 355.31 kt | 10 |
| 2000s | 219.15 kt | 214.71 kt | 239.4 kt | 10 |
| 2010s | 220.78 kt | 206.02 kt | 226.52 kt | 10 |
| 2020s | 207.73 kt | 200.25 kt | 211.16 kt | 4 |
| 2030s | 262.73 kt | 262.73 kt | 262.73 kt | 1 |
| 2050s | 288.71 kt | 288.71 kt | 288.71 kt | 1 |
Countries ranked near Guyana
- 160 Luxembourg 334.99 kt compare
- 161 Papua New Guinea 330.91 kt compare
- 162 Iceland 313.51 kt compare
- 164 Palestine 247.12 kt compare
- 165 New Caledonia 223.47 kt compare
- 166 Lebanon 210.93 kt compare
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 308.81 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.5936 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 891.52 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.4587 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 31.84 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Guyana?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Guyana was 288.71 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Guyana?
- The highest recorded value was 579.64 kt in 1966.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Guyana?
- The lowest recorded value was 200.25 kt in 2020.
- How does Guyana rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Guyana ranks 163rd out of 210 countries with data for 2050.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf