Guyana vs Iceland: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Guyana
- Iceland
How they compare
Iceland currently reports 313.51 kt against 288.71 kt in Guyana, a difference of 24.8 kt.
That makes Iceland's figure about 1.1 times Guyana's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Iceland ahead.
Guyana ranks 150th and Iceland ranks 149th of 191 countries.
Across the 9 decades both report, Guyana averaged higher in 2 and Iceland in 7.
Head to head by decade
| Decade | Guyana | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 462.33 kt | 352.31 kt | 110.02 kt | Guyana |
| 1970s | 419.32 kt | 367.41 kt | 51.91 kt | Guyana |
| 1980s | 256.5 kt | 348.72 kt | 92.21 kt | Iceland |
| 1990s | 305.48 kt | 320.71 kt | 15.23 kt | Iceland |
| 2000s | 219.15 kt | 296.22 kt | 77.07 kt | Iceland |
| 2010s | 220.78 kt | 307.27 kt | 86.49 kt | Iceland |
| 2020s | 207.73 kt | 284.57 kt | 76.84 kt | Iceland |
| 2030s | 262.73 kt | 306.45 kt | 43.72 kt | Iceland |
| 2050s | 288.71 kt | 313.51 kt | 24.8 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Guyana or Iceland?
- Iceland, at 313.51 kt against 288.71 kt in Guyana as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Guyana and Iceland?
- 24.8 kt, with Iceland ahead.
- How many years of comparable data are there for Guyana and Iceland?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Iceland rank globally for enteric fermentation — emissions (co2eq)?
- Guyana ranks 150th and Iceland ranks 149th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf