Czechoslovakia vs Senegal: Enteric Fermentation — Emissions (CO2eq)

Czechoslovakia
9,226 kt
in 1992
Senegal
8,768 kt
in 2050
Czechoslovakia rank
59th
Senegal rank
61st

Enteric Fermentation — Emissions (CO2eq) over time

  • Czechoslovakia
  • Senegal
2.0k4.0k6.0k8.0k10.0k12.0k196120052050

How they compare

Czechoslovakia currently reports 9,226 kt against 8,768 kt in Senegal, a difference of 458 kt.

That makes Czechoslovakia's figure about 1.1 times Senegal's.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 59th and Senegal ranks 61st of 191 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Senegal Difference Ahead
1960s 10,007 kt 2,468 kt 7,539 kt Czechoslovakia
1970s 10,043 kt 2,801 kt 7,242 kt Czechoslovakia
1980s 10,900 kt 2,900 kt 8,000 kt Czechoslovakia
1990s 10,195 kt 3,580 kt 6,615 kt Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Czechoslovakia or Senegal?
Czechoslovakia, at 9,226 kt against 8,768 kt in Senegal as of 1992.
What is the difference in enteric fermentation — emissions (co2eq) between Czechoslovakia and Senegal?
458 kt, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Senegal?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Senegal rank globally for enteric fermentation — emissions (co2eq)?
Czechoslovakia ranks 59th and Senegal ranks 61st of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Senegal: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/czechoslovakia/senegal/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf