Democratic Republic of the Congo vs Kyrgyzstan: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Democratic Republic of the Congo
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 3,270 kt against 3,057 kt in Democratic Republic of the Congo, a difference of 213 kt.
That makes Kyrgyzstan's figure about 1.1 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Kyrgyzstan has been ahead every year.
Democratic Republic of the Congo ranks 119th and Kyrgyzstan ranks 116th of 227 countries.
Kyrgyzstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,727 kt | 2,559 kt | 831.9 kt | Kyrgyzstan |
| 2000s | 1,388 kt | 2,463 kt | 1,075 kt | Kyrgyzstan |
| 2010s | 1,579 kt | 3,423 kt | 1,844 kt | Kyrgyzstan |
| 2020s | 2,110 kt | 3,992 kt | 1,882 kt | Kyrgyzstan |
| 2030s | 2,042 kt | 2,969 kt | 926.83 kt | Kyrgyzstan |
| 2050s | 3,057 kt | 3,270 kt | 212.86 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Democratic Republic of the Congo or Kyrgyzstan?
- Kyrgyzstan, at 3,270 kt against 3,057 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Democratic Republic of the Congo and Kyrgyzstan?
- 213 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Democratic Republic of the Congo and Kyrgyzstan rank globally for enteric fermentation — emissions (co2eq)?
- Democratic Republic of the Congo ranks 119th and Kyrgyzstan ranks 116th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf