Democratic Republic of the Congo vs Sweden: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Democratic Republic of the Congo
- Sweden
How they compare
Democratic Republic of the Congo currently reports 3,057 kt against 3,027 kt in Sweden, a difference of 30 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Sweden ahead.
Democratic Republic of the Congo ranks 119th and Sweden ranks 120th of 227 countries.
Across the 9 decades both report, Democratic Republic of the Congo averaged higher in 1 and Sweden in 8.
Head to head by decade
| Decade | Democratic Republic of the Congo | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,103 kt | 5,521 kt | 4,418 kt | Sweden |
| 1970s | 1,429 kt | 4,354 kt | 2,925 kt | Sweden |
| 1980s | 1,670 kt | 4,175 kt | 2,505 kt | Sweden |
| 1990s | 1,775 kt | 3,886 kt | 2,111 kt | Sweden |
| 2000s | 1,388 kt | 3,453 kt | 2,065 kt | Sweden |
| 2010s | 1,579 kt | 3,133 kt | 1,554 kt | Sweden |
| 2020s | 2,110 kt | 2,847 kt | 736.92 kt | Sweden |
| 2030s | 2,042 kt | 3,257 kt | 1,215 kt | Sweden |
| 2050s | 3,057 kt | 3,027 kt | 30.52 kt | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Democratic Republic of the Congo or Sweden?
- Democratic Republic of the Congo, at 3,057 kt against 3,027 kt in Sweden as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Democratic Republic of the Congo and Sweden?
- 30 kt, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Sweden rank globally for enteric fermentation — emissions (co2eq)?
- Democratic Republic of the Congo ranks 119th and Sweden ranks 120th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf