Djibouti vs Oman: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Djibouti
- Oman
How they compare
Oman currently reports 663.49 kt against 618.58 kt in Djibouti, a difference of 44.91 kt.
That makes Oman's figure about 1.1 times Djibouti's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Djibouti ahead.
Djibouti ranks 138th and Oman ranks 136th of 194 countries.
Across the 9 decades both report, Djibouti averaged higher in 1 and Oman in 8.
Head to head by decade
| Decade | Djibouti | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 125.52 kt | 104.16 kt | 21.37 kt | Djibouti |
| 1970s | 185.01 kt | 189.24 kt | 4.22 kt | Oman |
| 1980s | 294.26 kt | 350.5 kt | 56.24 kt | Oman |
| 1990s | 431.8 kt | 503.71 kt | 71.91 kt | Oman |
| 2000s | 497.72 kt | 702.86 kt | 205.14 kt | Oman |
| 2010s | 504.4 kt | 1,026 kt | 521.66 kt | Oman |
| 2020s | 513.11 kt | 1,238 kt | 724.89 kt | Oman |
| 2030s | 559.2 kt | 604.01 kt | 44.81 kt | Oman |
| 2050s | 618.58 kt | 663.49 kt | 44.9 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Djibouti or Oman?
- Oman, at 663.49 kt against 618.58 kt in Djibouti as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Djibouti and Oman?
- 44.91 kt, with Oman ahead.
- How many years of comparable data are there for Djibouti and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Djibouti and Oman rank globally for enteric fermentation — emissions (co2eq)?
- Djibouti ranks 138th and Oman ranks 136th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf