Enteric Fermentation — Emissions (CO2eq) in Oman
Oman: Enteric Fermentation — Emissions (CO2eq) was 663.49 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CO2eq) in Oman, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oman recorded 663.49 kt for enteric fermentation — emissions (co2eq) in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) in Oman peaked at 1,275 kt in 2023 and was at its lowest, 97.86 kt, in 1961.
That places Oman 159th out of 227 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Enteric Fermentation — Emissions (CO2eq) in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 97.86 kt | — |
| 1962 | 99.27 kt | +1.4% |
| 1963 | 100.69 kt | +1.4% |
| 1964 | 102.26 kt | +1.6% |
| 1965 | 104.1 kt | +1.8% |
| 1966 | 105.8 kt | +1.6% |
| 1967 | 107.38 kt | +1.5% |
| 1968 | 109.1 kt | +1.6% |
| 1969 | 110.96 kt | +1.7% |
| 1970 | 114.21 kt | +2.9% |
| 1971 | 119.92 kt | +5.0% |
| 1972 | 134.67 kt | +12.3% |
| 1973 | 152.68 kt | +13.4% |
| 1974 | 174.6 kt | +14.4% |
| 1975 | 196.67 kt | +12.6% |
| 1976 | 220.47 kt | +12.1% |
| 1977 | 242.55 kt | +10.0% |
| 1978 | 258.59 kt | +6.6% |
| 1979 | 278 kt | +7.5% |
| 1980 | 302.34 kt | +8.8% |
| 1981 | 323.64 kt | +7.0% |
| 1982 | 332.21 kt | +2.6% |
| 1983 | 343.08 kt | +3.3% |
| 1984 | 340.53 kt | -0.7% |
| 1985 | 362.99 kt | +6.6% |
| 1986 | 367.36 kt | +1.2% |
| 1987 | 374.08 kt | +1.8% |
| 1988 | 378.01 kt | +1.1% |
| 1989 | 380.7 kt | +0.7% |
| 1990 | 391.73 kt | +2.9% |
| 1991 | 417.28 kt | +6.5% |
| 1992 | 446.99 kt | +7.1% |
| 1993 | 472.64 kt | +5.7% |
| 1994 | 500.45 kt | +5.9% |
| 1995 | 516.78 kt | +3.3% |
| 1996 | 535.1 kt | +3.5% |
| 1997 | 556.3 kt | +4.0% |
| 1998 | 577.09 kt | +3.7% |
| 1999 | 622.75 kt | +7.9% |
| 2000 | 622.67 kt | -0.0% |
| 2001 | 642.24 kt | +3.1% |
| 2002 | 647.99 kt | +0.9% |
| 2003 | 673.36 kt | +3.9% |
| 2004 | 683.58 kt | +1.5% |
| 2005 | 721.16 kt | +5.5% |
| 2006 | 736.71 kt | +2.2% |
| 2007 | 754.66 kt | +2.4% |
| 2008 | 765.92 kt | +1.5% |
| 2009 | 780.29 kt | +1.9% |
| 2010 | 810.94 kt | +3.9% |
| 2011 | 827.13 kt | +2.0% |
| 2012 | 842.43 kt | +1.9% |
| 2013 | 1,055 kt | +25.2% |
| 2014 | 1,067 kt | +1.1% |
| 2015 | 1,088 kt | +2.0% |
| 2016 | 1,110 kt | +2.0% |
| 2017 | 1,131 kt | +1.9% |
| 2018 | 1,153 kt | +2.0% |
| 2019 | 1,176 kt | +2.0% |
| 2020 | 1,201 kt | +2.1% |
| 2021 | 1,226 kt | +2.0% |
| 2022 | 1,250 kt | +2.0% |
| 2023 | 1,275 kt | +2.0% |
| 2030 | 604.01 kt | -52.6% |
| 2050 | 663.49 kt | +9.8% |
Oman compared with similar countries
- Oman's 663.49 kt is below the median for high income countries, which is 1,882 kt, 35% of the median. (61 countries reporting)
- Oman's 663.49 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,483 kt, 45% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | -52.6% | 1,275 kt | 604.01 kt |
| 2013 | +25.2% | 842.43 kt | 1,055 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104.16 kt | 97.86 kt | 110.96 kt | 9 |
| 1970s | 189.24 kt | 114.21 kt | 278 kt | 10 |
| 1980s | 350.5 kt | 302.34 kt | 380.7 kt | 10 |
| 1990s | 503.71 kt | 391.73 kt | 622.75 kt | 10 |
| 2000s | 702.86 kt | 622.67 kt | 780.29 kt | 10 |
| 2010s | 1,026 kt | 810.94 kt | 1,176 kt | 10 |
| 2020s | 1,238 kt | 1,201 kt | 1,275 kt | 4 |
| 2030s | 604.01 kt | 604.01 kt | 604.01 kt | 1 |
| 2050s | 663.49 kt | 663.49 kt | 663.49 kt | 1 |
Countries ranked near Oman
More climate change data for Oman
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Oman?
- Enteric fermentation — emissions (co2eq) in Oman was 663.49 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Oman?
- The highest recorded value was 1,275 kt in 2023.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Oman?
- The lowest recorded value was 97.86 kt in 1961.
- How does Oman rank for enteric fermentation — emissions (co2eq)?
- Oman ranks 159th out of 227 countries with data for 2050.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf