Which has higher enteric fermentation — emissions (co2eq), Fiji or Oman?

Fiji, at 848.85 kt against 663.49 kt in Oman as of 2050.

How many years of comparable data are there for Fiji and Oman?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Fiji vs Oman: Enteric Fermentation — Emissions (CO2eq)

Fiji

848.85 kt

in 2050

Oman

663.49 kt

in 2050

Fiji rank

146th

Oman rank

148th

Enteric Fermentation — Emissions (CO2eq) over time

Fiji
Oman

How they compare

Fiji currently reports 848.85 kt against 663.49 kt in Oman, a difference of 185.36 kt.

That makes Fiji's figure about 1.3 times Oman's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 146th and Oman ranks 148th of 210 countries.

Across the 9 decades both report, Fiji averaged higher in 6 and Oman in 3.

Head to head by decade

Decade	Fiji	Oman	Difference	Ahead
1960s	257.73 kt	104.16 kt	153.58 kt	Fiji
1970s	351.32 kt	189.24 kt	162.09 kt	Fiji
1980s	476.74 kt	350.5 kt	126.24 kt	Fiji
1990s	624.54 kt	503.71 kt	120.83 kt	Fiji
2000s	621.88 kt	702.86 kt	80.98 kt	Oman
2010s	387.4 kt	1,026 kt	638.65 kt	Oman
2020s	273.32 kt	1,238 kt	964.68 kt	Oman
2030s	729.24 kt	604.01 kt	125.23 kt	Fiji
2050s	848.85 kt	663.49 kt	185.36 kt	Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Fiji or Oman?: Fiji, at 848.85 kt against 663.49 kt in Oman as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Fiji and Oman?: 185.36 kt, with Fiji ahead.
How many years of comparable data are there for Fiji and Oman?: 65 years are reported by both, from 1961 to 2050.
How do Fiji and Oman rank globally for enteric fermentation — emissions (co2eq)?: Fiji ranks 146th and Oman ranks 148th of 210 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Oman: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/fiji/oman/

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About this data

Indicator: Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf