Latvia, Republic of vs Oman: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Latvia, Republic of
- Oman
How they compare
Latvia, Republic of currently reports 859.83 kt against 663.49 kt in Oman, a difference of 196.34 kt.
That makes Latvia, Republic of's figure about 1.3 times Oman's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Latvia, Republic of ahead.
Latvia, Republic of ranks 133rd and Oman ranks 136th of 191 countries.
Across the 6 decades both report, Latvia, Republic of averaged higher in 4 and Oman in 2.
Head to head by decade
| Decade | Latvia, Republic of | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,778 kt | 528.51 kt | 1,250 kt | Latvia, Republic of |
| 2000s | 966.05 kt | 702.86 kt | 263.19 kt | Latvia, Republic of |
| 2010s | 944.38 kt | 1,026 kt | 81.67 kt | Oman |
| 2020s | 873.41 kt | 1,238 kt | 364.58 kt | Oman |
| 2030s | 928.66 kt | 604.01 kt | 324.65 kt | Latvia, Republic of |
| 2050s | 859.83 kt | 663.49 kt | 196.35 kt | Latvia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Latvia, Republic of or Oman?
- Latvia, Republic of, at 859.83 kt against 663.49 kt in Oman as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Latvia, Republic of and Oman?
- 196.34 kt, with Latvia, Republic of ahead.
- How many years of comparable data are there for Latvia, Republic of and Oman?
- 34 years are reported by both, from 1992 to 2050.
- How do Latvia, Republic of and Oman rank globally for enteric fermentation — emissions (co2eq)?
- Latvia, Republic of ranks 133rd and Oman ranks 136th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf