Eastern Africa vs Ethiopia: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Eastern Africa
- Ethiopia
How they compare
Eastern Africa currently reports 216,995 kt against 57,445 kt in Ethiopia, a difference of 159,550 kt.
That makes Eastern Africa's figure about 3.8 times Ethiopia's.
Across all 33 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 16th and Ethiopia ranks 17th of 33 groups.
Eastern Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 113,678 kt | 34,385 kt | 79,293 kt | Eastern Africa |
| 2000s | 138,888 kt | 46,098 kt | 92,790 kt | Eastern Africa |
| 2010s | 204,625 kt | 67,835 kt | 136,790 kt | Eastern Africa |
| 2020s | 244,397 kt | 82,093 kt | 162,304 kt | Eastern Africa |
| 2030s | 180,183 kt | 53,368 kt | 126,815 kt | Eastern Africa |
| 2050s | 216,995 kt | 57,445 kt | 159,550 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Eastern Africa or Ethiopia?
- Eastern Africa, at 216,995 kt against 57,445 kt in Ethiopia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Eastern Africa and Ethiopia?
- 159,550 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Eastern Africa and Ethiopia rank globally for enteric fermentation — emissions (co2eq)?
- Eastern Africa ranks 16th and Ethiopia ranks 17th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf