Eastern Africa vs Pakistan: Enteric Fermentation — Emissions (CO2eq)

Eastern Africa
216,995 kt
in 2050
Pakistan
125,886 kt
in 2050
Eastern Africa rank
14th
Pakistan rank
7th

Enteric Fermentation — Emissions (CO2eq) over time

  • Eastern Africa
  • Pakistan
50.0k100.0k150.0k200.0k250.0k196120052050

How they compare

Eastern Africa currently reports 216,995 kt against 125,886 kt in Pakistan, a difference of 91,109 kt.

That makes Eastern Africa's figure about 1.7 times Pakistan's.

Across all 65 years both countries report, Eastern Africa has been ahead every year.

Eastern Africa ranks 14th and Pakistan ranks 7th of 32 groups.

Eastern Africa has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Eastern Africa Pakistan Difference Ahead
1960s 82,724 kt 29,354 kt 53,370 kt Eastern Africa
1970s 95,213 kt 36,126 kt 59,087 kt Eastern Africa
1980s 107,250 kt 46,393 kt 60,856 kt Eastern Africa
1990s 113,578 kt 60,905 kt 52,673 kt Eastern Africa
2000s 138,888 kt 80,573 kt 58,315 kt Eastern Africa
2010s 204,625 kt 111,744 kt 92,881 kt Eastern Africa
2020s 244,397 kt 138,591 kt 105,806 kt Eastern Africa
2030s 180,183 kt 108,052 kt 72,131 kt Eastern Africa
2050s 216,995 kt 125,886 kt 91,109 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Eastern Africa or Pakistan?
Eastern Africa, at 216,995 kt against 125,886 kt in Pakistan as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Eastern Africa and Pakistan?
91,109 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Pakistan?
65 years are reported by both, from 1961 to 2050.
How do Eastern Africa and Pakistan rank globally for enteric fermentation — emissions (co2eq)?
Eastern Africa ranks 14th and Pakistan ranks 7th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Pakistan: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/eastern-africa/pakistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf