Eastern Europe vs Ethiopia PDR: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Eastern Europe
- Ethiopia PDR
How they compare
Eastern Europe currently reports 110,463 kt against 38,650 kt in Ethiopia PDR, a difference of 71,813 kt.
That makes Eastern Europe's figure about 2.9 times Ethiopia PDR's.
Across all 32 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 24th and Ethiopia PDR ranks 23rd of 33 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 287,842 kt | 32,429 kt | 255,412 kt | Eastern Europe |
| 1970s | 325,618 kt | 33,106 kt | 292,512 kt | Eastern Europe |
| 1980s | 348,186 kt | 34,537 kt | 313,649 kt | Eastern Europe |
| 1990s | 305,058 kt | 37,905 kt | 267,152 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Eastern Europe or Ethiopia PDR?
- Eastern Europe, at 110,463 kt against 38,650 kt in Ethiopia PDR as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Eastern Europe and Ethiopia PDR?
- 71,813 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Eastern Europe and Ethiopia PDR rank globally for enteric fermentation — emissions (co2eq)?
- Eastern Europe ranks 24th and Ethiopia PDR ranks 23rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf