Ethiopia vs Europe: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Ethiopia
- Europe
How they compare
Europe currently reports 296,342 kt against 57,445 kt in Ethiopia, a difference of 238,897 kt.
That makes Europe's figure about 5.2 times Ethiopia's.
Across all 33 years both countries report, Europe has been ahead every year.
Ethiopia ranks 17th and Europe ranks 15th of 227 countries.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,385 kt | 413,714 kt | 379,329 kt | Europe |
| 2000s | 46,098 kt | 325,505 kt | 279,407 kt | Europe |
| 2010s | 67,835 kt | 290,475 kt | 222,640 kt | Europe |
| 2020s | 82,093 kt | 270,775 kt | 188,682 kt | Europe |
| 2030s | 53,368 kt | 310,770 kt | 257,402 kt | Europe |
| 2050s | 57,445 kt | 296,342 kt | 238,897 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Ethiopia or Europe?
- Europe, at 296,342 kt against 57,445 kt in Ethiopia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Ethiopia and Europe?
- 238,897 kt, with Europe ahead.
- How many years of comparable data are there for Ethiopia and Europe?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Europe rank globally for enteric fermentation — emissions (co2eq)?
- Ethiopia ranks 17th and Europe ranks 15th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf