Enteric Fermentation — Emissions (CO2eq) in Europe
Europe: Enteric Fermentation — Emissions (CO2eq) was 296,342 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) in Europe stood at 296,342 kt.
Over the whole period, enteric fermentation — emissions (co2eq) in Europe peaked at 615,126 kt in 1984 and was at its lowest, 264,432 kt, in 2023.
That places Europe 15th out of 36 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 535,237 kt | 509,376 kt | 557,379 kt | 9 |
| 1970s | 580,622 kt | 546,012 kt | 602,845 kt | 10 |
| 1980s | 604,976 kt | 592,919 kt | 615,126 kt | 10 |
| 1990s | 454,490 kt | 364,471 kt | 589,387 kt | 10 |
| 2000s | 325,505 kt | 302,785 kt | 357,753 kt | 10 |
| 2010s | 290,475 kt | 280,018 kt | 298,917 kt | 10 |
| 2020s | 270,775 kt | 264,432 kt | 277,046 kt | 4 |
| 2030s | 310,770 kt | 310,770 kt | 310,770 kt | 1 |
| 2050s | 296,342 kt | 296,342 kt | 296,342 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Europe?
- Enteric fermentation — emissions (co2eq) in Europe was 296,342 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Europe?
- The highest recorded value was 615,126 kt in 1984.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Europe?
- The lowest recorded value was 264,432 kt in 2023.
- How does Europe rank for enteric fermentation — emissions (co2eq)?
- Europe ranks 15th out of 36 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf