Europe vs Sudan (former): Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Europe
- Sudan (former)
How they compare
Europe currently reports 296,342 kt against 60,445 kt in Sudan (former), a difference of 235,897 kt.
That makes Europe's figure about 4.9 times Sudan (former)'s.
Across all 51 years both countries report, Europe has been ahead every year.
Europe ranks 13th and Sudan (former) ranks 13th of 32 regions.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Europe | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 535,237 kt | 14,185 kt | 521,052 kt | Europe |
| 1970s | 580,622 kt | 20,232 kt | 560,391 kt | Europe |
| 1980s | 604,976 kt | 27,239 kt | 577,737 kt | Europe |
| 1990s | 454,490 kt | 40,656 kt | 413,834 kt | Europe |
| 2000s | 325,505 kt | 58,312 kt | 267,193 kt | Europe |
| 2010s | 295,407 kt | 61,396 kt | 234,011 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Europe or Sudan (former)?
- Europe, at 296,342 kt against 60,445 kt in Sudan (former) as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Europe and Sudan (former)?
- 235,897 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Europe and Sudan (former) rank globally for enteric fermentation — emissions (co2eq)?
- Europe ranks 13th and Sudan (former) ranks 13th of 32 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf