Colombia vs Europe: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Colombia
- Europe
How they compare
Europe currently reports 296,342 kt against 68,259 kt in Colombia, a difference of 228,083 kt.
That makes Europe's figure about 4.3 times Colombia's.
Across all 65 years both countries report, Europe has been ahead every year.
Colombia ranks 13th and Europe ranks 15th of 227 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,051 kt | 535,237 kt | 506,186 kt | Europe |
| 1970s | 38,085 kt | 580,622 kt | 542,537 kt | Europe |
| 1980s | 40,705 kt | 604,976 kt | 564,271 kt | Europe |
| 1990s | 43,718 kt | 454,490 kt | 410,772 kt | Europe |
| 2000s | 44,570 kt | 325,505 kt | 280,936 kt | Europe |
| 2010s | 41,940 kt | 290,475 kt | 248,535 kt | Europe |
| 2020s | 49,372 kt | 270,775 kt | 221,404 kt | Europe |
| 2030s | 62,135 kt | 310,770 kt | 248,635 kt | Europe |
| 2050s | 68,259 kt | 296,342 kt | 228,083 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Colombia or Europe?
- Europe, at 296,342 kt against 68,259 kt in Colombia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Colombia and Europe?
- 228,083 kt, with Europe ahead.
- How many years of comparable data are there for Colombia and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Europe rank globally for enteric fermentation — emissions (co2eq)?
- Colombia ranks 13th and Europe ranks 15th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf