Europe vs Russian Federation: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Europe
- Russian Federation
How they compare
Europe currently reports 296,342 kt against 57,586 kt in Russian Federation, a difference of 238,756 kt.
That makes Europe's figure about 5.1 times Russian Federation's.
Across all 34 years both countries report, Europe has been ahead every year.
Europe ranks 15th and Russian Federation ranks 15th of 33 groups.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 422,914 kt | 96,910 kt | 326,005 kt | Europe |
| 2000s | 325,505 kt | 56,845 kt | 268,660 kt | Europe |
| 2010s | 290,475 kt | 46,579 kt | 243,896 kt | Europe |
| 2020s | 270,775 kt | 42,746 kt | 228,029 kt | Europe |
| 2030s | 310,770 kt | 56,992 kt | 253,778 kt | Europe |
| 2050s | 296,342 kt | 57,586 kt | 238,756 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Europe or Russian Federation?
- Europe, at 296,342 kt against 57,586 kt in Russian Federation as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Europe and Russian Federation?
- 238,756 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Europe and Russian Federation rank globally for enteric fermentation — emissions (co2eq)?
- Europe ranks 15th and Russian Federation ranks 15th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf