Ethiopia vs Northern America: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Ethiopia
- Northern America
How they compare
Northern America currently reports 203,114 kt against 57,445 kt in Ethiopia, a difference of 145,669 kt.
That makes Northern America's figure about 3.5 times Ethiopia's.
Across all 33 years both countries report, Northern America has been ahead every year.
Ethiopia ranks 17th and Northern America ranks 17th of 227 countries.
Northern America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,385 kt | 199,274 kt | 164,889 kt | Northern America |
| 2000s | 46,098 kt | 194,179 kt | 148,081 kt | Northern America |
| 2010s | 67,835 kt | 185,172 kt | 117,337 kt | Northern America |
| 2020s | 82,093 kt | 184,302 kt | 102,209 kt | Northern America |
| 2030s | 53,368 kt | 205,322 kt | 151,954 kt | Northern America |
| 2050s | 57,445 kt | 203,114 kt | 145,669 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Ethiopia or Northern America?
- Northern America, at 203,114 kt against 57,445 kt in Ethiopia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Ethiopia and Northern America?
- 145,669 kt, with Northern America ahead.
- How many years of comparable data are there for Ethiopia and Northern America?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Northern America rank globally for enteric fermentation — emissions (co2eq)?
- Ethiopia ranks 17th and Northern America ranks 17th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf