Enteric Fermentation — Emissions (CO2eq) in Northern America

Northern America: Enteric Fermentation — Emissions (CO2eq) was 203,114 kt in 2050. ▼ Falling

Latest (2050)
203,114 kt
Rank
15th
of 32 groups
All-time high
253,462 kt
in 1975
All-time low
179,244 kt
in 2023
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Northern America, 1961–2050

0100.0k200.0k300.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) in Northern America is 203,114 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in Northern America peaked at 253,462 kt in 1975 and was at its lowest, 179,244 kt, in 2023.

That places Northern America 15th out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 222,610 kt 215,357 kt 227,722 kt 9
1970s 235,031 kt 217,340 kt 253,462 kt 10
1980s 212,073 kt 192,283 kt 225,099 kt 10
1990s 197,178 kt 191,141 kt 203,796 kt 10
2000s 194,179 kt 191,164 kt 196,640 kt 10
2010s 185,172 kt 179,934 kt 189,434 kt 10
2020s 184,302 kt 179,244 kt 187,159 kt 4
2030s 205,322 kt 205,322 kt 205,322 kt 1
2050s 203,114 kt 203,114 kt 203,114 kt 1

Countries ranked near Northern America

  1. 12 Colombia 68,259 kt compare
  2. 13 Sudan (former) 60,445 kt compare
  3. 14 Russian Federation 57,586 kt compare
  4. 15 Ethiopia 57,445 kt compare
  5. 16 Sudan 48,688 kt compare
  6. 17 Myanmar 40,582 kt compare
  7. 18 Nigeria 39,991 kt compare

See the full ranking of 246 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Northern America?
Enteric fermentation — emissions (co2eq) in Northern America was 203,114 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Northern America?
The highest recorded value was 253,462 kt in 1975.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Northern America?
The lowest recorded value was 179,244 kt in 2023.
How does Northern America rank for enteric fermentation — emissions (co2eq)?
Northern America ranks 15th out of 32 groups with data for 2050.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/northern-america/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf