Faroe Islands vs French Guiana: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Faroe Islands
- French Guiana
How they compare
French Guiana currently reports 30 kt against 22.65 kt in Faroe Islands, a difference of 7.35 kt.
That makes French Guiana's figure about 1.3 times Faroe Islands's.
The two have swapped places 3 times across 48 shared years of data; in 1961 it was Faroe Islands ahead.
Faroe Islands ranks 207th and French Guiana ranks 204th of 227 countries.
Across the 7 decades both report, Faroe Islands averaged higher in 4 and French Guiana in 3.
Head to head by decade
| Decade | Faroe Islands | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.07 kt | 4.67 kt | 17.39 kt | Faroe Islands |
| 1970s | 20.97 kt | 3.96 kt | 17.01 kt | Faroe Islands |
| 1980s | 19.95 kt | 20.81 kt | 0.8599 kt | French Guiana |
| 1990s | 20.69 kt | 17.21 kt | 3.48 kt | Faroe Islands |
| 2000s | 21.04 kt | 17.69 kt | 3.35 kt | Faroe Islands |
| 2030s | 21.87 kt | 25.97 kt | 4.1 kt | French Guiana |
| 2050s | 22.65 kt | 30 kt | 7.36 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Faroe Islands or French Guiana?
- French Guiana, at 30 kt against 22.65 kt in Faroe Islands as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Faroe Islands and French Guiana?
- 7.35 kt, with French Guiana ahead.
- How many years of comparable data are there for Faroe Islands and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Faroe Islands and French Guiana rank globally for enteric fermentation — emissions (co2eq)?
- Faroe Islands ranks 207th and French Guiana ranks 204th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf