Enteric Fermentation — Emissions (CO2eq) in Faroe Islands

Faroe Islands: Enteric Fermentation — Emissions (CO2eq) was 22.65 kt in 2050. ▬ Flat

Latest (2050)
22.65 kt
World rank
207th
of 227 countries
All-time high
23.15 kt
in 1962
All-time low
19.55 kt
in 1986
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Faroe Islands, 1961–2050

0510152025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) in Faroe Islands stood at 22.65 kt.

Over the whole period, enteric fermentation — emissions (co2eq) in Faroe Islands peaked at 23.15 kt in 1962 and was at its lowest, 19.55 kt, in 1986.

Faroe Islands ranks 207th of 227 countries on this measure, in the bottom quarter.

Enteric Fermentation — Emissions (CO2eq) in Faroe Islands, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Faroe Islands, 1961 to 2050.
Year kt Change
1961 22.88 kt —
1962 23.15 kt +1.2%
1963 21.58 kt -6.8%
1964 21.76 kt +0.8%
1965 21.95 kt +0.9%
1966 22.33 kt +1.7%
1967 21.74 kt -2.6%
1968 21.73 kt -0.1%
1969 21.5 kt -1.0%
1970 21.96 kt +2.1%
1971 21.09 kt -4.0%
1972 21.31 kt +1.1%
1973 21.03 kt -1.3%
1974 20.83 kt -1.0%
1975 20.5 kt -1.6%
1976 21.28 kt +3.8%
1977 21.2 kt -0.4%
1978 20.5 kt -3.3%
1979 20.01 kt -2.4%
1980 20.17 kt +0.8%
1981 20.09 kt -0.4%
1982 19.97 kt -0.6%
1983 20.21 kt +1.2%
1984 20.09 kt -0.6%
1985 19.63 kt -2.3%
1986 19.55 kt -0.4%
1987 19.87 kt +1.6%
1988 19.95 kt +0.4%
1989 19.95 kt +0.0%
1990 20.24 kt +1.4%
1991 20.15 kt -0.4%
1992 20.22 kt +0.3%
1993 20.64 kt +2.1%
1994 21.08 kt +2.1%
1995 21.13 kt +0.2%
1996 20.94 kt -0.9%
1997 21 kt +0.3%
1998 20.69 kt -1.5%
1999 20.8 kt +0.5%
2000 21.08 kt +1.4%
2001 21.25 kt +0.8%
2002 21.32 kt +0.3%
2003 21.32 kt +0.0%
2004 21.18 kt -0.7%
2005 20.65 kt -2.5%
2006 20.46 kt -0.9%
2007 20.52 kt +0.3%
2008 20.24 kt -1.4%
2009 20.4 kt +0.8%
2010 20.26 kt -0.7%
2011 20.39 kt +0.6%
2012 20.48 kt +0.4%
2013 20.59 kt +0.5%
2014 20.97 kt +1.8%
2015 21.15 kt +0.9%
2016 21.33 kt +0.8%
2017 21.64 kt +1.5%
2018 21.84 kt +0.9%
2019 21.93 kt +0.4%
2020 22.25 kt +1.5%
2021 22.08 kt -0.7%
2022 21.92 kt -0.7%
2023 22.49 kt +2.6%
2030 21.87 kt -2.8%
2050 22.65 kt +3.6%

Faroe Islands compared with similar countries

  • Faroe Islands's 22.65 kt is below the median for high income countries, which is 1,882 kt, 1% of the median. (61 countries reporting)
  • Faroe Islands's 22.65 kt is below the median for Europe & Central Asia, which is 3,236 kt, 1% of the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 22.07 kt 21.5 kt 23.15 kt 9
1970s 20.97 kt 20.01 kt 21.96 kt 10
1980s 19.95 kt 19.55 kt 20.21 kt 10
1990s 20.69 kt 20.15 kt 21.13 kt 10
2000s 20.84 kt 20.24 kt 21.32 kt 10
2010s 21.06 kt 20.26 kt 21.93 kt 10
2020s 22.19 kt 21.92 kt 22.49 kt 4
2030s 21.87 kt 21.87 kt 21.87 kt 1
2050s 22.65 kt 22.65 kt 22.65 kt 1

Countries ranked near Faroe Islands

  1. 204 French Guiana 30 kt compare
  2. 205 Saint Lucia 28.8 kt compare
  3. 206 French Polynesia 22.9 kt compare
  4. 208 Bahrain 22.53 kt compare
  5. 209 Saint Kitts and Nevis 17.24 kt compare
  6. 210 Saint Vincent and the Grenadines 15.75 kt compare

See the full ranking of 260 places →

More climate change data for Faroe Islands

All data for Faroe Islands →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Faroe Islands?
Enteric fermentation — emissions (co2eq) in Faroe Islands was 22.65 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Faroe Islands?
The highest recorded value was 23.15 kt in 1962.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Faroe Islands?
The lowest recorded value was 19.55 kt in 1986.
How does Faroe Islands rank for enteric fermentation — emissions (co2eq)?
Faroe Islands ranks 207th out of 227 countries with data for 2050.
Where does this Faroe Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions (CO2eq) in Faroe Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/faroe-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/faroe-islands/">Enteric Fermentation — Emissions (CO2eq) in Faroe Islands</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf