Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Faroe Islands
Faroe Islands: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 22.65 kt in 2050. ▬ Flat
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Faroe Islands, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Faroe Islands stood at 22.65 kt.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Faroe Islands peaked at 23.15 kt in 1962 and was at its lowest, 19.55 kt, in 1986.
Faroe Islands ranks 192nd of 210 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.07 kt | 21.5 kt | 23.15 kt | 9 |
| 1970s | 20.97 kt | 20.01 kt | 21.96 kt | 10 |
| 1980s | 19.95 kt | 19.55 kt | 20.21 kt | 10 |
| 1990s | 20.69 kt | 20.15 kt | 21.13 kt | 10 |
| 2000s | 20.84 kt | 20.24 kt | 21.32 kt | 10 |
| 2010s | 21.06 kt | 20.26 kt | 21.93 kt | 10 |
| 2020s | 22.19 kt | 21.92 kt | 22.49 kt | 4 |
| 2030s | 21.87 kt | 21.87 kt | 21.87 kt | 1 |
| 2050s | 22.65 kt | 22.65 kt | 22.65 kt | 1 |
Countries ranked near Faroe Islands
- 189 French Guiana 30 kt compare
- 190 Saint Lucia 28.8 kt compare
- 191 French Polynesia 22.9 kt compare
- 193 Bahrain 22.53 kt compare
- 194 Saint Kitts and Nevis 17.24 kt compare
- 195 Saint Vincent and the Grenadines 15.75 kt compare
More climate change data for Faroe Islands
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 32.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 8.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 23.93 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0324 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.8547 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.31 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0087 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 2.31 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.31 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Faroe Islands?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Faroe Islands was 22.65 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Faroe Islands?
- The highest recorded value was 23.15 kt in 1962.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Faroe Islands?
- The lowest recorded value was 19.55 kt in 1986.
- How does Faroe Islands rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Faroe Islands ranks 192nd out of 210 countries with data for 2050.
- Where does this Faroe Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf