Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in French Polynesia
French Polynesia: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 22.9 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in French Polynesia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in French Polynesia is 22.9 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in French Polynesia peaked at 25.87 kt in 1961 and was at its lowest, 14.11 kt, in 1974.
French Polynesia ranks 191st of 210 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.27 kt | 20.58 kt | 25.87 kt | 9 |
| 1970s | 16.17 kt | 14.11 kt | 20.25 kt | 10 |
| 1980s | 18.17 kt | 15.3 kt | 21.3 kt | 10 |
| 1990s | 17.65 kt | 16.51 kt | 20.11 kt | 10 |
| 2000s | 18.11 kt | 15.28 kt | 23.46 kt | 10 |
| 2010s | 17.48 kt | 17 kt | 18.67 kt | 10 |
| 2020s | 19.72 kt | 18.9 kt | 21.45 kt | 4 |
| 2030s | 19.81 kt | 19.81 kt | 19.81 kt | 1 |
| 2050s | 22.9 kt | 22.9 kt | 22.9 kt | 1 |
Countries ranked near French Polynesia
- 188 Barbados 32.33 kt compare
- 189 French Guiana 30 kt compare
- 190 Saint Lucia 28.8 kt compare
- 192 Faroe Islands 22.65 kt compare
- 193 Bahrain 22.53 kt compare
- 194 Saint Kitts and Nevis 17.24 kt compare
More climate change data for French Polynesia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 66.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 16.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 49.54 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0635 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0028 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0101 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0001 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in French Polynesia?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in French Polynesia was 22.9 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in French Polynesia?
- The highest recorded value was 25.87 kt in 1961.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in French Polynesia?
- The lowest recorded value was 14.11 kt in 1974.
- How does French Polynesia rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- French Polynesia ranks 191st out of 210 countries with data for 2050.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf