Enteric Fermentation — Emissions (CO2eq) in Barbados

Barbados: Enteric Fermentation — Emissions (CO2eq) was 32.33 kt in 2050. ▼ Falling

Latest (2050)
32.33 kt
World rank
203rd
of 227 countries
All-time high
60.33 kt
in 1989
All-time low
20.12 kt
in 2007
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Barbados, 1961–2050

2030405060196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) in Barbados is 32.33 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in Barbados peaked at 60.33 kt in 1989 and was at its lowest, 20.12 kt, in 2007.

That places Barbados 203rd out of 227 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Barbados, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Barbados, 1961 to 2050.
Year kt Change
1961 43.05 kt —
1962 36.23 kt -15.8%
1963 36.27 kt +0.1%
1964 36.28 kt +0.0%
1965 37.04 kt +2.1%
1966 38.16 kt +3.0%
1967 38.87 kt +1.8%
1968 39.21 kt +0.9%
1969 44.27 kt +12.9%
1970 44.44 kt +0.4%
1971 46.06 kt +3.7%
1972 44.49 kt -3.4%
1973 46.2 kt +3.8%
1974 42.52 kt -8.0%
1975 35.52 kt -16.5%
1976 35.69 kt +0.5%
1977 35.78 kt +0.3%
1978 39.31 kt +9.8%
1979 40.15 kt +2.2%
1980 42.45 kt +5.7%
1981 43.53 kt +2.6%
1982 41.04 kt -5.7%
1983 41.42 kt +0.9%
1984 41.5 kt +0.2%
1985 40.52 kt -2.4%
1986 43.48 kt +7.3%
1987 46.61 kt +7.2%
1988 49.58 kt +6.4%
1989 60.33 kt +21.7%
1990 58.23 kt -3.5%
1991 58.22 kt -0.0%
1992 59.02 kt +1.4%
1993 54.66 kt -7.4%
1994 54.53 kt -0.2%
1995 54.63 kt +0.2%
1996 54.66 kt +0.0%
1997 50.01 kt -8.5%
1998 48.33 kt -3.4%
1999 44.98 kt -6.9%
2000 41.56 kt -7.6%
2001 38.51 kt -7.3%
2002 35.48 kt -7.9%
2003 32.62 kt -8.0%
2004 29.64 kt -9.2%
2005 26.44 kt -10.8%
2006 22.46 kt -15.1%
2007 20.12 kt -10.4%
2008 21.45 kt +6.6%
2009 23.26 kt +8.5%
2010 23.74 kt +2.1%
2011 23.3 kt -1.9%
2012 23.75 kt +2.0%
2013 24.14 kt +1.6%
2014 23.92 kt -0.9%
2015 23.66 kt -1.1%
2016 23.62 kt -0.2%
2017 23.49 kt -0.5%
2018 23.51 kt +0.1%
2019 23.49 kt -0.1%
2020 23.28 kt -0.9%
2021 23.33 kt +0.2%
2022 23.31 kt -0.1%
2023 23.23 kt -0.3%
2030 27.14 kt +16.8%
2050 32.33 kt +19.1%

Barbados compared with similar countries

  • Barbados's 32.33 kt is below the median for high income countries, which is 1,882 kt, 2% of the median. (61 countries reporting)
  • Barbados's 32.33 kt is below the median for Latin America & Caribbean, which is 3,786 kt, 1% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 38.82 kt 36.23 kt 44.27 kt 9
1970s 41.02 kt 35.52 kt 46.2 kt 10
1980s 45.05 kt 40.52 kt 60.33 kt 10
1990s 53.73 kt 44.98 kt 59.02 kt 10
2000s 29.15 kt 20.12 kt 41.56 kt 10
2010s 23.66 kt 23.3 kt 24.14 kt 10
2020s 23.29 kt 23.23 kt 23.33 kt 4
2030s 27.14 kt 27.14 kt 27.14 kt 1
2050s 32.33 kt 32.33 kt 32.33 kt 1

Countries ranked near Barbados

  1. 200 Solomon Islands 39.47 kt compare
  2. 201 Dominica 39.47 kt compare
  3. 202 Tonga 39.04 kt compare
  4. 204 French Guiana 30 kt compare
  5. 205 Saint Lucia 28.8 kt compare
  6. 206 French Polynesia 22.9 kt compare

See the full ranking of 260 places →

More climate change data for Barbados

All data for Barbados →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Barbados?
Enteric fermentation — emissions (co2eq) in Barbados was 32.33 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Barbados?
The highest recorded value was 60.33 kt in 1989.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Barbados?
The lowest recorded value was 20.12 kt in 2007.
How does Barbados rank for enteric fermentation — emissions (co2eq)?
Barbados ranks 203rd out of 227 countries with data for 2050.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/barbados/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf