Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Barbados
Barbados: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 32.33 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Barbados, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Barbados is 32.33 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Barbados peaked at 60.33 kt in 1989 and was at its lowest, 20.12 kt, in 2007.
That places Barbados 188th out of 210 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.82 kt | 36.23 kt | 44.27 kt | 9 |
| 1970s | 41.02 kt | 35.52 kt | 46.2 kt | 10 |
| 1980s | 45.05 kt | 40.52 kt | 60.33 kt | 10 |
| 1990s | 53.73 kt | 44.98 kt | 59.02 kt | 10 |
| 2000s | 29.15 kt | 20.12 kt | 41.56 kt | 10 |
| 2010s | 23.66 kt | 23.3 kt | 24.14 kt | 10 |
| 2020s | 23.29 kt | 23.23 kt | 23.33 kt | 4 |
| 2030s | 27.14 kt | 27.14 kt | 27.14 kt | 1 |
| 2050s | 32.33 kt | 32.33 kt | 32.33 kt | 1 |
Countries ranked near Barbados
- 185 Solomon Islands 39.47 kt compare
- 186 Dominica 39.47 kt compare
- 187 Tonga 39.04 kt compare
- 189 French Guiana 30 kt compare
- 190 Saint Lucia 28.8 kt compare
- 191 French Polynesia 22.9 kt compare
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 42.94 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.2456 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.4396 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0302 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0157 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Barbados?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Barbados was 32.33 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Barbados?
- The highest recorded value was 60.33 kt in 1989.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Barbados?
- The lowest recorded value was 20.12 kt in 2007.
- How does Barbados rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Barbados ranks 188th out of 210 countries with data for 2050.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf