Barbados vs Dominica: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Barbados
- Dominica
How they compare
Dominica currently reports 39.47 kt against 32.33 kt in Barbados, a difference of 7.14 kt.
That makes Dominica's figure about 1.2 times Barbados's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 203rd and Dominica ranks 201st of 227 countries.
Across the 9 decades both report, Barbados averaged higher in 5 and Dominica in 4.
Head to head by decade
| Decade | Barbados | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38.82 kt | 8.54 kt | 30.28 kt | Barbados |
| 1970s | 41.02 kt | 10.07 kt | 30.94 kt | Barbados |
| 1980s | 45.05 kt | 19.69 kt | 25.36 kt | Barbados |
| 1990s | 53.73 kt | 26.82 kt | 26.91 kt | Barbados |
| 2000s | 29.15 kt | 26.83 kt | 2.32 kt | Barbados |
| 2010s | 23.66 kt | 27.78 kt | 4.12 kt | Dominica |
| 2020s | 23.29 kt | 27.95 kt | 4.66 kt | Dominica |
| 2030s | 27.14 kt | 31.91 kt | 4.77 kt | Dominica |
| 2050s | 32.33 kt | 39.47 kt | 7.14 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Barbados or Dominica?
- Dominica, at 39.47 kt against 32.33 kt in Barbados as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Barbados and Dominica?
- 7.14 kt, with Dominica ahead.
- How many years of comparable data are there for Barbados and Dominica?
- 65 years are reported by both, from 1961 to 2050.
- How do Barbados and Dominica rank globally for enteric fermentation — emissions (co2eq)?
- Barbados ranks 203rd and Dominica ranks 201st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf