Enteric Fermentation — Emissions (CO2eq) in Dominica
Dominica: Enteric Fermentation — Emissions (CO2eq) was 39.47 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Dominica, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Dominica recorded 39.47 kt for enteric fermentation — emissions (co2eq) in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Dominica peaked at 39.47 kt in 2050 and was at its lowest, 6.75 kt, in 1970.
Dominica ranks 186th of 210 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.54 kt | 7.13 kt | 10.23 kt | 9 |
| 1970s | 10.07 kt | 6.75 kt | 13.62 kt | 10 |
| 1980s | 19.69 kt | 14.39 kt | 28.04 kt | 10 |
| 1990s | 26.82 kt | 26.57 kt | 27.28 kt | 10 |
| 2000s | 26.83 kt | 26.75 kt | 26.96 kt | 10 |
| 2010s | 27.78 kt | 27.27 kt | 28.14 kt | 10 |
| 2020s | 27.95 kt | 27.9 kt | 27.99 kt | 4 |
| 2030s | 31.91 kt | 31.91 kt | 31.91 kt | 1 |
| 2050s | 39.47 kt | 39.47 kt | 39.47 kt | 1 |
Countries ranked near Dominica
- 183 Malta 46.99 kt compare
- 184 Martinique 44.16 kt compare
- 185 Solomon Islands 39.47 kt compare
- 187 Tonga 39.04 kt compare
- 188 Barbados 32.33 kt compare
- 189 French Guiana 30 kt compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Dominica?
- Enteric fermentation — emissions (co2eq) in Dominica was 39.47 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Dominica?
- The highest recorded value was 39.47 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Dominica?
- The lowest recorded value was 6.75 kt in 1970.
- How does Dominica rank for enteric fermentation — emissions (co2eq)?
- Dominica ranks 186th out of 210 countries with data for 2050.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf