Statizoid

Enteric Fermentation — Emissions (CO2eq) in Malta

Malta: Enteric Fermentation — Emissions (CO2eq) was 46.99 kt in 2050. ▲ Rising

Latest (2050)
46.99 kt
World rank
198th
of 227 countries
All-time high
59.68 kt
in 1992
All-time low
25.32 kt
in 1963
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Malta, 1961–2050

0204060196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) in Malta stood at 46.99 kt.

Over the whole period, enteric fermentation — emissions (co2eq) in Malta peaked at 59.68 kt in 1992 and was at its lowest, 25.32 kt, in 1963.

Malta ranks 198th of 227 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Malta, year by year

Year kt Change
1961 28.87 kt —
1962 27.98 kt -3.1%
1963 25.32 kt -9.5%
1964 27.61 kt +9.0%
1965 26.08 kt -5.5%
1966 30.14 kt +15.6%
1967 31.39 kt +4.2%
1968 32.38 kt +3.1%
1969 31.35 kt -3.2%
1970 30.7 kt -2.0%
1971 31.98 kt +4.2%
1972 30.34 kt -5.1%
1973 31.73 kt +4.6%
1974 32.47 kt +2.3%
1975 35.28 kt +8.7%
1976 41.32 kt +17.1%
1977 41.68 kt +0.9%
1978 40.26 kt -3.4%
1979 38.19 kt -5.1%
1980 37.6 kt -1.5%
1981 32.11 kt -14.6%
1982 34.14 kt +6.3%
1983 37.21 kt +9.0%
1984 40.32 kt +8.4%
1985 40.95 kt +1.6%
1986 44.23 kt +8.0%
1987 47.13 kt +6.5%
1988 48.57 kt +3.1%
1989 50.25 kt +3.4%
1990 52.97 kt +5.4%
1991 55.22 kt +4.3%
1992 59.68 kt +8.1%
1993 58.75 kt -1.6%
1994 55.28 kt -5.9%
1995 49.53 kt -10.4%
1996 56.44 kt +14.0%
1997 58.42 kt +3.5%
1998 51.65 kt -11.6%
1999 56.88 kt +10.1%
2000 52.68 kt -7.4%
2001 51.33 kt -2.6%
2002 50.99 kt -0.7%
2003 50.94 kt -0.1%
2004 49.29 kt -3.2%
2005 52.05 kt +5.6%
2006 52.64 kt +1.1%
2007 50.77 kt -3.6%
2008 50.82 kt +0.1%
2009 44.85 kt -11.7%
2010 41.76 kt -6.9%
2011 40.71 kt -2.5%
2012 41.64 kt +2.3%
2013 41.01 kt -1.5%
2014 40.42 kt -1.4%
2015 40.43 kt +0.0%
2016 39.57 kt -2.1%
2017 38.49 kt -2.7%
2018 38.28 kt -0.5%
2019 37.85 kt -1.1%
2020 38.39 kt +1.4%
2021 37.56 kt -2.2%
2022 38.34 kt +2.1%
2023 38.23 kt -0.3%
2030 50.41 kt +31.9%
2050 46.99 kt -6.8%

Malta compared with similar countries

  • Malta's 46.99 kt is below the median for high income countries, which is 1,882 kt, 2% of the median. (61 countries reporting)
  • Malta's 46.99 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,483 kt, 3% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions (CO2eq) in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +31.9% 38.23 kt 50.41 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 29.01 kt 25.32 kt 32.38 kt 9
1970s 35.4 kt 30.34 kt 41.68 kt 10
1980s 41.25 kt 32.11 kt 50.25 kt 10
1990s 55.48 kt 49.53 kt 59.68 kt 10
2000s 50.64 kt 44.85 kt 52.68 kt 10
2010s 40.02 kt 37.85 kt 41.76 kt 10
2020s 38.13 kt 37.56 kt 38.39 kt 4
2030s 50.41 kt 50.41 kt 50.41 kt 1
2050s 46.99 kt 46.99 kt 46.99 kt 1

Countries ranked near Malta

  1. 195 Micronesia 54.62 kt compare
  2. 196 Micronesia (Federated States of) 53.72 kt compare
  3. 197 Antigua and Barbuda 47.15 kt compare
  4. 199 Martinique 44.16 kt compare
  5. 200 Solomon Islands 39.47 kt compare
  6. 201 Dominica 39.47 kt compare

See the full ranking of 260 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Malta?
Enteric fermentation — emissions (co2eq) in Malta was 46.99 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Malta?
The highest recorded value was 59.68 kt in 1992.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Malta?
The lowest recorded value was 25.32 kt in 1963.
How does Malta rank for enteric fermentation — emissions (co2eq)?
Malta ranks 198th out of 227 countries with data for 2050.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions (CO2eq) in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/malta/">Enteric Fermentation — Emissions (CO2eq) in Malta</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf