Malta vs Micronesia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Malta
- Micronesia
How they compare
Micronesia currently reports 54.62 kt against 46.99 kt in Malta, a difference of 7.63 kt.
That makes Micronesia's figure about 1.2 times Malta's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Malta ahead.
Malta ranks 183rd and Micronesia ranks 180th of 210 countries.
Across the 9 decades both report, Malta averaged higher in 8 and Micronesia in 1.
Head to head by decade
| Decade | Malta | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29.01 kt | 0.313 kt | 28.7 kt | Malta |
| 1970s | 35.4 kt | 0.324 kt | 35.07 kt | Malta |
| 1980s | 41.25 kt | 0.336 kt | 40.92 kt | Malta |
| 1990s | 55.48 kt | 24.16 kt | 31.32 kt | Malta |
| 2000s | 50.64 kt | 27.23 kt | 23.41 kt | Malta |
| 2010s | 40.02 kt | 32.18 kt | 7.84 kt | Malta |
| 2020s | 38.13 kt | 34.47 kt | 3.66 kt | Malta |
| 2030s | 50.41 kt | 39.72 kt | 10.69 kt | Malta |
| 2050s | 46.99 kt | 54.62 kt | 7.63 kt | Micronesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Malta or Micronesia?
- Micronesia, at 54.62 kt against 46.99 kt in Malta as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Malta and Micronesia?
- 7.63 kt, with Micronesia ahead.
- How many years of comparable data are there for Malta and Micronesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Malta and Micronesia rank globally for enteric fermentation — emissions (co2eq)?
- Malta ranks 183rd and Micronesia ranks 180th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf