Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Micronesia
Micronesia: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 54.62 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Micronesia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Micronesia stood at 54.62 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Micronesia peaked at 54.62 kt in 2050 and was at its lowest, 0.28 kt, in 1961.
That places Micronesia 180th out of 210 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.313 kt | 0.28 kt | 0.3584 kt | 9 |
| 1970s | 0.324 kt | 0.3164 kt | 0.3304 kt | 10 |
| 1980s | 0.336 kt | 0.3276 kt | 0.3416 kt | 10 |
| 1990s | 24.16 kt | 0.3276 kt | 26.85 kt | 10 |
| 2000s | 27.23 kt | 26.85 kt | 29.1 kt | 10 |
| 2010s | 32.18 kt | 29.12 kt | 33.69 kt | 10 |
| 2020s | 34.47 kt | 33.87 kt | 34.94 kt | 4 |
| 2030s | 39.72 kt | 39.72 kt | 39.72 kt | 1 |
| 2050s | 54.62 kt | 54.62 kt | 54.62 kt | 1 |
Countries ranked near Micronesia
- 177 Samoa 86.6 kt compare
- 178 Cabo Verde 67.6 kt compare
- 179 Qatar 66.14 kt compare
- 181 Micronesia (Federated States of) 53.72 kt compare
- 182 Antigua and Barbuda 47.15 kt compare
- 183 Malta 46.99 kt compare
More climate change data for Micronesia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 129.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 32.28 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 97.21 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.1218 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1.04 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.424 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.6132 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0016 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0219 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Micronesia?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Micronesia was 54.62 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Micronesia?
- The highest recorded value was 54.62 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Micronesia?
- The lowest recorded value was 0.28 kt in 1961.
- How does Micronesia rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Micronesia ranks 180th out of 210 countries with data for 2050.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf