Enteric Fermentation — Emissions (CO2eq) in Cabo Verde

Cabo Verde: Enteric Fermentation — Emissions (CO2eq) was 67.6 kt in 2050. ▲ Rising

Latest (2050)
67.6 kt
World rank
178th
of 210 countries
All-time high
67.6 kt
in 2050
All-time low
19.34 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Cabo Verde, 1961–2050

203040506070196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) in Cabo Verde stood at 67.6 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Cabo Verde peaked at 67.6 kt in 2050 and was at its lowest, 19.34 kt, in 1961.

Cabo Verde ranks 178th of 210 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.35 kt 19.34 kt 25.47 kt 9
1970s 22.19 kt 19.62 kt 25.09 kt 10
1980s 27.26 kt 20.69 kt 40.17 kt 10
1990s 46.18 kt 41.13 kt 50.09 kt 10
2000s 49.59 kt 47.15 kt 52.8 kt 10
2010s 56.68 kt 53.12 kt 60.96 kt 10
2020s 58.42 kt 57.41 kt 59.45 kt 4
2030s 58.45 kt 58.45 kt 58.45 kt 1
2050s 67.6 kt 67.6 kt 67.6 kt 1

Countries ranked near Cabo Verde

  1. 175 Trinidad and Tobago 90.87 kt compare
  2. 176 Comoros 88.75 kt compare
  3. 177 Samoa 86.6 kt compare
  4. 179 Qatar 66.14 kt compare
  5. 180 Micronesia 54.62 kt compare
  6. 181 Micronesia (Federated States of) 53.72 kt compare

See the full ranking of 246 places →

More climate change data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Cabo Verde?
Enteric fermentation — emissions (co2eq) in Cabo Verde was 67.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Cabo Verde?
The highest recorded value was 67.6 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Cabo Verde?
The lowest recorded value was 19.34 kt in 1961.
How does Cabo Verde rank for enteric fermentation — emissions (co2eq)?
Cabo Verde ranks 178th out of 210 countries with data for 2050.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Enteric Fermentation — Emissions (CO2eq) in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/cabo-verde-2/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf