Cabo Verde vs Samoa: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Cabo Verde
- Samoa
How they compare
Samoa currently reports 86.6 kt against 67.6 kt in Cabo Verde, a difference of 19 kt.
That makes Samoa's figure about 1.3 times Cabo Verde's.
Across all 65 years both countries report, Samoa has been ahead every year.
Cabo Verde ranks 178th and Samoa ranks 177th of 210 countries.
Samoa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.35 kt | 34.38 kt | 11.03 kt | Samoa |
| 1970s | 22.19 kt | 44.74 kt | 22.55 kt | Samoa |
| 1980s | 27.26 kt | 46.93 kt | 19.67 kt | Samoa |
| 1990s | 46.18 kt | 52.34 kt | 6.16 kt | Samoa |
| 2000s | 49.59 kt | 60.06 kt | 10.47 kt | Samoa |
| 2010s | 56.68 kt | 86.52 kt | 29.83 kt | Samoa |
| 2020s | 58.42 kt | 72.5 kt | 14.08 kt | Samoa |
| 2030s | 58.45 kt | 73.39 kt | 14.93 kt | Samoa |
| 2050s | 67.6 kt | 86.6 kt | 19 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Cabo Verde or Samoa?
- Samoa, at 86.6 kt against 67.6 kt in Cabo Verde as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Cabo Verde and Samoa?
- 19 kt, with Samoa ahead.
- How many years of comparable data are there for Cabo Verde and Samoa?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Samoa rank globally for enteric fermentation — emissions (co2eq)?
- Cabo Verde ranks 178th and Samoa ranks 177th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf