Enteric Fermentation — Emissions (CO2eq) in Samoa

Samoa: Enteric Fermentation — Emissions (CO2eq) was 86.6 kt in 2050. ▲ Rising

Latest (2050)
86.6 kt
World rank
190th
of 227 countries
All-time high
104.24 kt
in 2015
All-time low
30.58 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Samoa, 1961–2050

406080100196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) in Samoa is 86.6 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in Samoa peaked at 104.24 kt in 2015 and was at its lowest, 30.58 kt, in 1961.

That places Samoa 190th out of 227 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Samoa, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Samoa, 1961 to 2050.
Year kt Change
1961 30.58 kt —
1962 30.83 kt +0.8%
1963 34.26 kt +11.1%
1964 34.55 kt +0.9%
1965 34.48 kt -0.2%
1966 33.7 kt -2.3%
1967 35.86 kt +6.4%
1968 37.48 kt +4.5%
1969 37.7 kt +0.6%
1970 38.33 kt +1.7%
1971 38.73 kt +1.0%
1972 39.25 kt +1.4%
1973 40.31 kt +2.7%
1974 43.46 kt +7.8%
1975 47.44 kt +9.2%
1976 49.08 kt +3.4%
1977 48.37 kt -1.4%
1978 49.69 kt +2.7%
1979 52.7 kt +6.1%
1980 50.43 kt -4.3%
1981 48.01 kt -4.8%
1982 45.82 kt -4.6%
1983 43.58 kt -4.9%
1984 41.65 kt -4.4%
1985 42.22 kt +1.4%
1986 46.2 kt +9.4%
1987 50.48 kt +9.3%
1988 50.5 kt +0.0%
1989 50.42 kt -0.2%
1990 49.98 kt -0.9%
1991 51.51 kt +3.1%
1992 49.6 kt -3.7%
1993 51.35 kt +3.5%
1994 53.05 kt +3.3%
1995 52.7 kt -0.7%
1996 52.65 kt -0.1%
1997 52.6 kt -0.1%
1998 54.32 kt +3.3%
1999 55.61 kt +2.4%
2000 55.93 kt +0.6%
2001 56.62 kt +1.2%
2002 56.62 kt +0.0%
2003 58.33 kt +3.0%
2004 60.03 kt +2.9%
2005 60.03 kt +0.0%
2006 60.06 kt +0.0%
2007 59.59 kt -0.8%
2008 59.41 kt -0.3%
2009 73.95 kt +24.5%
2010 78.78 kt +6.5%
2011 84.95 kt +7.8%
2012 88.5 kt +4.2%
2013 90.78 kt +2.6%
2014 91.87 kt +1.2%
2015 104.24 kt +13.5%
2016 90.39 kt -13.3%
2017 86.86 kt -3.9%
2018 79.55 kt -8.4%
2019 69.24 kt -13.0%
2020 63.86 kt -7.8%
2021 77.06 kt +20.7%
2022 74.7 kt -3.1%
2023 74.39 kt -0.4%
2030 73.39 kt -1.3%
2050 86.6 kt +18.0%

Samoa compared with similar countries

  • Samoa's 86.6 kt is below the median for upper middle income countries, which is 3,716 kt, 2% of the median. (53 countries reporting)
  • Samoa's 86.6 kt is below the median for East Asia & Pacific, which is 848.85 kt, 10% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 34.38 kt 30.58 kt 37.7 kt 9
1970s 44.74 kt 38.33 kt 52.7 kt 10
1980s 46.93 kt 41.65 kt 50.5 kt 10
1990s 52.34 kt 49.6 kt 55.61 kt 10
2000s 60.06 kt 55.93 kt 73.95 kt 10
2010s 86.52 kt 69.24 kt 104.24 kt 10
2020s 72.5 kt 63.86 kt 77.06 kt 4
2030s 73.39 kt 73.39 kt 73.39 kt 1
2050s 86.6 kt 86.6 kt 86.6 kt 1

Countries ranked near Samoa

  1. 187 Gabon 101.12 kt compare
  2. 188 Trinidad and Tobago 90.87 kt compare
  3. 189 Comoros 88.75 kt compare
  4. 191 Réunion 77.16 kt compare
  5. 191 Reunion 77.16 kt compare
  6. 193 Cabo Verde 67.6 kt compare

See the full ranking of 260 places →

More climate change data for Samoa

All data for Samoa →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Samoa?
Enteric fermentation — emissions (co2eq) in Samoa was 86.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Samoa?
The highest recorded value was 104.24 kt in 2015.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Samoa?
The lowest recorded value was 30.58 kt in 1961.
How does Samoa rank for enteric fermentation — emissions (co2eq)?
Samoa ranks 190th out of 227 countries with data for 2050.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/samoa/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf