Enteric Fermentation — Emissions (CO2eq) in Comoros

Comoros: Enteric Fermentation — Emissions (CO2eq) was 88.75 kt in 2050. ▲ Rising

Latest (2050)
88.75 kt
World rank
189th
of 227 countries
All-time high
88.75 kt
in 2050
All-time low
49.73 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Comoros, 1961–2050

020406080196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) in Comoros stood at 88.75 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Comoros peaked at 88.75 kt in 2050 and was at its lowest, 49.73 kt, in 1961.

That places Comoros 189th out of 227 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Comoros, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Comoros, 1961 to 2050.
Year kt Change
1961 49.73 kt —
1962 53.55 kt +7.7%
1963 57.2 kt +6.8%
1964 60.94 kt +6.5%
1965 64.81 kt +6.3%
1966 68.16 kt +5.2%
1967 68.31 kt +0.2%
1968 69.98 kt +2.4%
1969 71.65 kt +2.4%
1970 72.47 kt +1.1%
1971 73.47 kt +1.4%
1972 74.5 kt +1.4%
1973 76.37 kt +2.5%
1974 78.38 kt +2.6%
1975 79.38 kt +1.3%
1976 80.97 kt +2.0%
1977 81.5 kt +0.7%
1978 82.93 kt +1.8%
1979 79.41 kt -4.3%
1980 77.98 kt -1.8%
1981 76.43 kt -2.0%
1982 74.14 kt -3.0%
1983 70.69 kt -4.7%
1984 68.65 kt -2.9%
1985 64.74 kt -5.7%
1986 62.55 kt -3.4%
1987 59.69 kt -4.6%
1988 61.66 kt +3.3%
1989 63.46 kt +2.9%
1990 61.71 kt -2.8%
1991 60.53 kt -1.9%
1992 60.64 kt +0.2%
1993 61.47 kt +1.4%
1994 62.4 kt +1.5%
1995 63.66 kt +2.0%
1996 65.08 kt +2.2%
1997 66.41 kt +2.0%
1998 70.45 kt +6.1%
1999 75.18 kt +6.7%
2000 68.2 kt -9.3%
2001 70.34 kt +3.1%
2002 72.46 kt +3.0%
2003 63.34 kt -12.6%
2004 64.25 kt +1.4%
2005 65.16 kt +1.4%
2006 67.49 kt +3.6%
2007 68.53 kt +1.5%
2008 68.53 kt +0.0%
2009 68.54 kt +0.0%
2010 68.87 kt +0.5%
2011 69.59 kt +1.0%
2012 69.68 kt +0.1%
2013 69.76 kt +0.1%
2014 69.36 kt -0.6%
2015 69.59 kt +0.3%
2016 69.94 kt +0.5%
2017 70.23 kt +0.4%
2018 70.5 kt +0.4%
2019 70.65 kt +0.2%
2020 70.71 kt +0.1%
2021 70.6 kt -0.2%
2022 70.73 kt +0.2%
2023 70.8 kt +0.1%
2030 77.3 kt +9.2%
2050 88.75 kt +14.8%

Comoros compared with similar countries

  • Comoros's 88.75 kt is below the median for lower middle income countries, which is 4,112 kt, 2% of the median. (44 countries reporting)
  • Comoros's 88.75 kt is below the median for Sub-Saharan Africa, which is 4,150 kt, 2% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 62.7 kt 49.73 kt 71.65 kt 9
1970s 77.94 kt 72.47 kt 82.93 kt 10
1980s 68 kt 59.69 kt 77.98 kt 10
1990s 64.75 kt 60.53 kt 75.18 kt 10
2000s 67.68 kt 63.34 kt 72.46 kt 10
2010s 69.82 kt 68.87 kt 70.65 kt 10
2020s 70.71 kt 70.6 kt 70.8 kt 4
2030s 77.3 kt 77.3 kt 77.3 kt 1
2050s 88.75 kt 88.75 kt 88.75 kt 1

Countries ranked near Comoros

  1. 186 Suriname 126.25 kt compare
  2. 187 Gabon 101.12 kt compare
  3. 188 Trinidad and Tobago 90.87 kt compare
  4. 190 Samoa 86.6 kt compare
  5. 191 Réunion 77.16 kt compare
  6. 191 Reunion 77.16 kt compare

See the full ranking of 260 places →

More climate change data for Comoros

All data for Comoros →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Comoros?
Enteric fermentation — emissions (co2eq) in Comoros was 88.75 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Comoros?
The highest recorded value was 88.75 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Comoros?
The lowest recorded value was 49.73 kt in 1961.
How does Comoros rank for enteric fermentation — emissions (co2eq)?
Comoros ranks 189th out of 227 countries with data for 2050.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/comoros/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf