Comoros vs Suriname: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Comoros
- Suriname
How they compare
Suriname currently reports 126.25 kt against 88.75 kt in Comoros, a difference of 37.5 kt.
That makes Suriname's figure about 1.4 times Comoros's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Suriname ahead.
Comoros ranks 162nd and Suriname ranks 159th of 191 countries.
Across the 9 decades both report, Comoros averaged higher in 2 and Suriname in 7.
Head to head by decade
| Decade | Comoros | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62.7 kt | 68.68 kt | 5.97 kt | Suriname |
| 1970s | 77.94 kt | 55.15 kt | 22.79 kt | Comoros |
| 1980s | 68 kt | 106.27 kt | 38.27 kt | Suriname |
| 1990s | 64.75 kt | 165.97 kt | 101.21 kt | Suriname |
| 2000s | 67.68 kt | 91.4 kt | 23.72 kt | Suriname |
| 2010s | 69.82 kt | 72.25 kt | 2.43 kt | Suriname |
| 2020s | 70.71 kt | 58.74 kt | 11.97 kt | Comoros |
| 2030s | 77.3 kt | 88.36 kt | 11.05 kt | Suriname |
| 2050s | 88.75 kt | 126.25 kt | 37.5 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Comoros or Suriname?
- Suriname, at 126.25 kt against 88.75 kt in Comoros as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Comoros and Suriname?
- 37.5 kt, with Suriname ahead.
- How many years of comparable data are there for Comoros and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Comoros and Suriname rank globally for enteric fermentation — emissions (co2eq)?
- Comoros ranks 162nd and Suriname ranks 159th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf