Enteric Fermentation — Emissions (CO2eq) in Suriname

Suriname: Enteric Fermentation — Emissions (CO2eq) was 126.25 kt in 2050. ▲ Rising

Latest (2050)
126.25 kt
World rank
173rd
of 210 countries
All-time high
195.13 kt
in 1999
All-time low
43.44 kt
in 1977
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Suriname, 1961–2050

50100150200196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) in Suriname is 126.25 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in Suriname peaked at 195.13 kt in 1999 and was at its lowest, 43.44 kt, in 1977.

Suriname ranks 173rd of 210 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 68.68 kt 61.8 kt 79.31 kt 9
1970s 55.15 kt 43.44 kt 70.21 kt 10
1980s 106.27 kt 77.08 kt 148.4 kt 10
1990s 165.97 kt 153.04 kt 195.13 kt 10
2000s 91.4 kt 64.51 kt 177.81 kt 10
2010s 72.25 kt 58.18 kt 96 kt 10
2020s 58.74 kt 54.66 kt 61.49 kt 4
2030s 88.36 kt 88.36 kt 88.36 kt 1
2050s 126.25 kt 126.25 kt 126.25 kt 1

Countries ranked near Suriname

  1. 170 Belize 152.63 kt compare
  2. 171 Cyprus 143.65 kt compare
  3. 172 Kuwait 131.78 kt compare
  4. 174 Gabon 101.12 kt compare
  5. 175 Trinidad and Tobago 90.87 kt compare
  6. 176 Comoros 88.75 kt compare

See the full ranking of 246 places →

More climate change data for Suriname

All data for Suriname →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Suriname?
Enteric fermentation — emissions (co2eq) in Suriname was 126.25 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Suriname?
The highest recorded value was 195.13 kt in 1999.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Suriname?
The lowest recorded value was 43.44 kt in 1977.
How does Suriname rank for enteric fermentation — emissions (co2eq)?
Suriname ranks 173rd out of 210 countries with data for 2050.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/suriname/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf