Enteric Fermentation β Emissions (CO2eq) in Antigua and Barbuda
Antigua and Barbuda: Enteric Fermentation β Emissions (CO2eq) was 47.15 kt in 2050. β² Rising
Enteric Fermentation β Emissions (CO2eq) in Antigua and Barbuda, 1961β2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation β emissions (co2eq) in Antigua and Barbuda is 47.15 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation β emissions (co2eq) in Antigua and Barbuda peaked at 47.15 kt in 2050 and was at its lowest, 12.61 kt, in 1961.
Antigua and Barbuda ranks 166th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.48 kt | 12.61 kt | 16.55 kt | 9 |
| 1970s | 18.22 kt | 16.52 kt | 26.56 kt | 10 |
| 1980s | 33.07 kt | 30.32 kt | 35.52 kt | 10 |
| 1990s | 32.55 kt | 31.7 kt | 33.67 kt | 10 |
| 2000s | 33.31 kt | 31.46 kt | 34.12 kt | 10 |
| 2010s | 15.69 kt | 14.08 kt | 16.04 kt | 10 |
| 2020s | 13.58 kt | 12.91 kt | 14.29 kt | 4 |
| 2030s | 39.49 kt | 39.49 kt | 39.49 kt | 1 |
| 2050s | 47.15 kt | 47.15 kt | 47.15 kt | 1 |
Countries ranked near Antigua and Barbuda
More climate change data for Antigua and Barbuda
- Emissions from livestock β Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock β Emissions 0.0662 kt (2050)
- Emissions from livestock β Emissions 1.75 kt (2050)
- Emissions from crops β Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops β Emissions 0.0003 kt (2050)
- Emissions from crops β Emissions 0.0001 kt (2050)
Frequently asked questions
- What is enteric fermentation β emissions (co2eq) in Antigua and Barbuda?
- Enteric fermentation β emissions (co2eq) in Antigua and Barbuda was 47.15 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation β emissions (co2eq) recorded in Antigua and Barbuda?
- The highest recorded value was 47.15 kt in 2050.
- What is the lowest enteric fermentation β emissions (co2eq) recorded in Antigua and Barbuda?
- The lowest recorded value was 12.61 kt in 1961.
- How does Antigua and Barbuda rank for enteric fermentation β emissions (co2eq)?
- Antigua and Barbuda ranks 166th out of 191 countries with data for 2050.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation β Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf