Dominica vs Malta: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Dominica
- Malta
How they compare
Malta currently reports 46.99 kt against 39.47 kt in Dominica, a difference of 7.52 kt.
That makes Malta's figure about 1.2 times Dominica's.
Across all 65 years both countries report, Malta has been ahead every year.
Dominica ranks 201st and Malta ranks 198th of 227 countries.
Malta has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Dominica | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.54 kt | 29.01 kt | 20.47 kt | Malta |
| 1970s | 10.07 kt | 35.4 kt | 25.32 kt | Malta |
| 1980s | 19.69 kt | 41.25 kt | 21.57 kt | Malta |
| 1990s | 26.82 kt | 55.48 kt | 28.66 kt | Malta |
| 2000s | 26.83 kt | 50.64 kt | 23.81 kt | Malta |
| 2010s | 27.78 kt | 40.02 kt | 12.23 kt | Malta |
| 2020s | 27.95 kt | 38.13 kt | 10.18 kt | Malta |
| 2030s | 31.91 kt | 50.41 kt | 18.5 kt | Malta |
| 2050s | 39.47 kt | 46.99 kt | 7.52 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Dominica or Malta?
- Malta, at 46.99 kt against 39.47 kt in Dominica as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Dominica and Malta?
- 7.52 kt, with Malta ahead.
- How many years of comparable data are there for Dominica and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominica and Malta rank globally for enteric fermentation — emissions (co2eq)?
- Dominica ranks 201st and Malta ranks 198th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf