French Polynesia vs Saint Lucia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- French Polynesia
- Saint Lucia
How they compare
Saint Lucia currently reports 28.8 kt against 22.9 kt in French Polynesia, a difference of 5.9 kt.
That makes Saint Lucia's figure about 1.3 times French Polynesia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was French Polynesia ahead.
French Polynesia ranks 175th and Saint Lucia ranks 174th of 191 countries.
Across the 9 decades both report, French Polynesia averaged higher in 1 and Saint Lucia in 8.
Head to head by decade
| Decade | French Polynesia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.27 kt | 20.05 kt | 4.22 kt | French Polynesia |
| 1970s | 16.17 kt | 17.57 kt | 1.4 kt | Saint Lucia |
| 1980s | 18.17 kt | 23.51 kt | 5.34 kt | Saint Lucia |
| 1990s | 17.65 kt | 24.46 kt | 6.81 kt | Saint Lucia |
| 2000s | 18.11 kt | 21.09 kt | 2.98 kt | Saint Lucia |
| 2010s | 17.48 kt | 21.96 kt | 4.48 kt | Saint Lucia |
| 2020s | 19.72 kt | 21.52 kt | 1.8 kt | Saint Lucia |
| 2030s | 19.81 kt | 25.07 kt | 5.26 kt | Saint Lucia |
| 2050s | 22.9 kt | 28.8 kt | 5.91 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), French Polynesia or Saint Lucia?
- Saint Lucia, at 28.8 kt against 22.9 kt in French Polynesia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between French Polynesia and Saint Lucia?
- 5.9 kt, with Saint Lucia ahead.
- How many years of comparable data are there for French Polynesia and Saint Lucia?
- 65 years are reported by both, from 1961 to 2050.
- How do French Polynesia and Saint Lucia rank globally for enteric fermentation — emissions (co2eq)?
- French Polynesia ranks 175th and Saint Lucia ranks 174th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf