Bahrain vs Faroe Islands: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Bahrain
- Faroe Islands
How they compare
Faroe Islands currently reports 22.65 kt against 22.53 kt in Bahrain, a difference of 0.12 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Faroe Islands ahead.
Bahrain ranks 208th and Faroe Islands ranks 207th of 227 countries.
Across the 9 decades both report, Bahrain averaged higher in 2 and Faroe Islands in 7.
Head to head by decade
| Decade | Bahrain | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.48 kt | 22.07 kt | 15.59 kt | Faroe Islands |
| 1970s | 8.1 kt | 20.97 kt | 12.87 kt | Faroe Islands |
| 1980s | 13.08 kt | 19.95 kt | 6.86 kt | Faroe Islands |
| 1990s | 19.87 kt | 20.69 kt | 0.8176 kt | Faroe Islands |
| 2000s | 20.48 kt | 20.84 kt | 0.3626 kt | Faroe Islands |
| 2010s | 21.77 kt | 21.06 kt | 0.7134 kt | Bahrain |
| 2020s | 23.83 kt | 22.19 kt | 1.65 kt | Bahrain |
| 2030s | 19.13 kt | 21.87 kt | 2.74 kt | Faroe Islands |
| 2050s | 22.53 kt | 22.65 kt | 0.1176 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Bahrain or Faroe Islands?
- Faroe Islands, at 22.65 kt against 22.53 kt in Bahrain as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Bahrain and Faroe Islands?
- 0.12 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Bahrain and Faroe Islands?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahrain and Faroe Islands rank globally for enteric fermentation — emissions (co2eq)?
- Bahrain ranks 208th and Faroe Islands ranks 207th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf