France vs Viet Nam: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- France
- Viet Nam
How they compare
France currently reports 36,172 kt against 31,789 kt in Viet Nam, a difference of 4,383 kt.
That makes France's figure about 1.1 times Viet Nam's.
Across all 65 years both countries report, France has been ahead every year.
France ranks 21st and Viet Nam ranks 7th of 194 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,977 kt | 6,311 kt | 41,665 kt | France |
| 1970s | 52,377 kt | 5,950 kt | 46,426 kt | France |
| 1980s | 51,497 kt | 7,681 kt | 43,816 kt | France |
| 1990s | 43,821 kt | 9,799 kt | 34,022 kt | France |
| 2000s | 41,883 kt | 12,336 kt | 29,547 kt | France |
| 2010s | 39,103 kt | 12,391 kt | 26,711 kt | France |
| 2020s | 35,366 kt | 13,044 kt | 22,322 kt | France |
| 2030s | 38,920 kt | 21,862 kt | 17,058 kt | France |
| 2050s | 36,172 kt | 31,789 kt | 4,383 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), France or Viet Nam?
- France, at 36,172 kt against 31,789 kt in Viet Nam as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between France and Viet Nam?
- 4,383 kt, with France ahead.
- How many years of comparable data are there for France and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Viet Nam rank globally for enteric fermentation — emissions (co2eq)?
- France ranks 21st and Viet Nam ranks 7th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf