France vs Western Africa: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- France
- Western Africa
How they compare
Western Africa currently reports 140,521 kt against 36,172 kt in France, a difference of 104,349 kt.
That makes Western Africa's figure about 3.9 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 24th and Western Africa ranks 21st of 227 countries.
Across the 9 decades both report, France averaged higher in 3 and Western Africa in 6.
Head to head by decade
| Decade | France | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,977 kt | 32,819 kt | 15,158 kt | France |
| 1970s | 52,377 kt | 39,320 kt | 13,056 kt | France |
| 1980s | 51,497 kt | 47,538 kt | 3,959 kt | France |
| 1990s | 43,821 kt | 58,619 kt | 14,798 kt | Western Africa |
| 2000s | 41,883 kt | 81,061 kt | 39,177 kt | Western Africa |
| 2010s | 39,103 kt | 110,638 kt | 71,536 kt | Western Africa |
| 2020s | 35,366 kt | 132,581 kt | 97,215 kt | Western Africa |
| 2030s | 38,920 kt | 112,249 kt | 73,329 kt | Western Africa |
| 2050s | 36,172 kt | 140,521 kt | 104,349 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), France or Western Africa?
- Western Africa, at 140,521 kt against 36,172 kt in France as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between France and Western Africa?
- 104,349 kt, with Western Africa ahead.
- How many years of comparable data are there for France and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Western Africa rank globally for enteric fermentation — emissions (co2eq)?
- France ranks 24th and Western Africa ranks 21st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf