Grenada vs Saint Kitts and Nevis: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Grenada
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 17.24 kt against 15.52 kt in Grenada, a difference of 1.72 kt.
That makes Saint Kitts and Nevis's figure about 1.1 times Grenada's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Grenada ranks 180th and Saint Kitts and Nevis ranks 178th of 194 countries.
Across the 9 decades both report, Grenada averaged higher in 6 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Grenada | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.77 kt | 12.95 kt | 0.8213 kt | Grenada |
| 1970s | 13.44 kt | 12.2 kt | 1.24 kt | Grenada |
| 1980s | 12.5 kt | 11.46 kt | 1.04 kt | Grenada |
| 1990s | 10.39 kt | 9.74 kt | 0.6583 kt | Grenada |
| 2000s | 11.55 kt | 12.26 kt | 0.7109 kt | Saint Kitts and Nevis |
| 2010s | 13.51 kt | 7.11 kt | 6.39 kt | Grenada |
| 2020s | 15.84 kt | 5.87 kt | 9.97 kt | Grenada |
| 2030s | 13.58 kt | 14.64 kt | 1.06 kt | Saint Kitts and Nevis |
| 2050s | 15.52 kt | 17.24 kt | 1.72 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Grenada or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 17.24 kt against 15.52 kt in Grenada as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Grenada and Saint Kitts and Nevis?
- 1.72 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Grenada and Saint Kitts and Nevis?
- 65 years are reported by both, from 1961 to 2050.
- How do Grenada and Saint Kitts and Nevis rank globally for enteric fermentation — emissions (co2eq)?
- Grenada ranks 180th and Saint Kitts and Nevis ranks 178th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf