Guyana vs Lebanon: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Guyana
- Lebanon
How they compare
Guyana currently reports 288.71 kt against 210.93 kt in Lebanon, a difference of 77.78 kt.
That makes Guyana's figure about 1.4 times Lebanon's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 150th and Lebanon ranks 153rd of 191 countries.
Across the 9 decades both report, Guyana averaged higher in 7 and Lebanon in 2.
Head to head by decade
| Decade | Guyana | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 462.33 kt | 200.05 kt | 262.28 kt | Guyana |
| 1970s | 419.32 kt | 154.2 kt | 265.11 kt | Guyana |
| 1980s | 256.5 kt | 150.1 kt | 106.4 kt | Guyana |
| 1990s | 305.48 kt | 194.51 kt | 110.97 kt | Guyana |
| 2000s | 219.15 kt | 203.62 kt | 15.54 kt | Guyana |
| 2010s | 220.78 kt | 237.9 kt | 17.12 kt | Lebanon |
| 2020s | 207.73 kt | 247.5 kt | 39.77 kt | Lebanon |
| 2030s | 262.73 kt | 180.35 kt | 82.38 kt | Guyana |
| 2050s | 288.71 kt | 210.93 kt | 77.78 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Guyana or Lebanon?
- Guyana, at 288.71 kt against 210.93 kt in Lebanon as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Guyana and Lebanon?
- 77.78 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Lebanon rank globally for enteric fermentation — emissions (co2eq)?
- Guyana ranks 150th and Lebanon ranks 153rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf