Iceland vs Palestine, State of: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Iceland
- Palestine, State of
How they compare
Iceland currently reports 313.51 kt against 247.12 kt in Palestine, State of, a difference of 66.39 kt.
That makes Iceland's figure about 1.3 times Palestine, State of's.
Across all 32 years both countries report, Iceland has been ahead every year.
Iceland ranks 149th and Palestine, State of ranks 151st of 194 countries.
Iceland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Iceland | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 317.14 kt | 133.14 kt | 184 kt | Iceland |
| 2000s | 296.22 kt | 185.16 kt | 111.06 kt | Iceland |
| 2010s | 307.27 kt | 171.48 kt | 135.79 kt | Iceland |
| 2020s | 284.57 kt | 193.7 kt | 90.87 kt | Iceland |
| 2030s | 306.45 kt | 228.31 kt | 78.14 kt | Iceland |
| 2050s | 313.51 kt | 247.12 kt | 66.39 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Iceland or Palestine, State of?
- Iceland, at 313.51 kt against 247.12 kt in Palestine, State of as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Iceland and Palestine, State of?
- 66.39 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Iceland and Palestine, State of rank globally for enteric fermentation — emissions (co2eq)?
- Iceland ranks 149th and Palestine, State of ranks 151st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf