India vs World: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- India
- World
How they compare
World currently reports 3.35 million kt against 457,538 kt in India, a difference of 2.90 million kt.
That makes World's figure about 7.3 times India's.
Across all 65 years both countries report, World has been ahead every year.
India ranks 2nd and World ranks 1st of 210 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 247,379 kt | 1.95 million kt | 1.70 million kt | World |
| 1970s | 265,192 kt | 2.20 million kt | 1.94 million kt | World |
| 1980s | 307,638 kt | 2.40 million kt | 2.09 million kt | World |
| 1990s | 340,202 kt | 2.48 million kt | 2.14 million kt | World |
| 2000s | 361,421 kt | 2.57 million kt | 2.21 million kt | World |
| 2010s | 384,830 kt | 2.73 million kt | 2.34 million kt | World |
| 2020s | 403,224 kt | 2.90 million kt | 2.50 million kt | World |
| 2030s | 406,127 kt | 3.02 million kt | 2.61 million kt | World |
| 2050s | 457,538 kt | 3.35 million kt | 2.90 million kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), India or World?
- World, at 3.35 million kt against 457,538 kt in India as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between India and World?
- 2.90 million kt, with World ahead.
- How many years of comparable data are there for India and World?
- 65 years are reported by both, from 1961 to 2050.
- How do India and World rank globally for enteric fermentation — emissions (co2eq)?
- India ranks 2nd and World ranks 1st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf